Holiday Cheese Balls
Ingredients 3/4 cup Roquefort cheese (5 small wedges) 4 glasses Old English Sharp Cheese 5 packages (3-ounce) Philadelphia Cream Cheese 1 teaspoon Worcestershire sauce 1 small onion, chopped fine 1 cup parsley, chopped fine 1 cup pecans, chopped fine Method Mix first five ingredients with 1/2 parsley and 1/2 nuts. Mix or whip until creamy. Divide and […]
Tuna On A Shoestring
Ingredients 1 can (6.25 ounces) tuna, drained 1 cup shredded carrots 1 cup diced celery 1/4 cup minced onion 3/4 to 1 cup mayonnaise or salad dressing 1 can (4 ounces) shoestring potatoes Method Into a large bowl, separate tuna into chunks. Add carrots, celery, onions, and salad dressing; toss until tuna is well coated […]
Zucchini Jam
Ingredients 6 cups ground zucchini, peeled (drained if necessary) 4.5 cups sugar 1 cup crushed pineapple, with juice 1/4 cup lemon juice 1 package (6-ounce) package orange Jell-O Method Cook 6 cups of ground zucchini, peeled at least 10 minutes, until clear; drain if necessary. Add 4 1/2 cups sugar, 1 cup crushed pineapple with juice, […]
Cod with Potatoes and Onions
Ingredients 2 oz sliced onions, separated into rings 3/4 cup beef bouillon 6-ounces boiled potatoes (about 2 medium), sliced 8-ounces cooked cod, cut into 1 1/2 X 2-inch pieces 1 tablespoon minced parsley Method In a small saucepan cook onions in bouillion 4 minutes or until onions are just tender, drain. Place 1/2 of potatoes in […]
Zucchini Casserole
Ingredients 2 pounds zucchini or summer squash {8 cups} 4 slices bread, made into crumbs {3 1/2 cups} 1 large onion, minced 1 egg Salt and pepper 1/2 cup butter or margarine, melted Method Peel zucchini and slice thin. Mix with bread crumbs, onions, beaten egg, salt, and pepper. Add melted butter and mix well. […]
Salmon Quiche
Ingredients 1 cup whole wheat flour 2/3 cup shredded sharp cheddar cheese 1/4 cup chopped almonds 1/2 teaspoons salt 1/4 teaspoon paprika 6 tablespoons corn or other cooking oil 1 15.5-ounce can salmon 3 beaten eggs 1 cup dairy sour cream 1/4 cup mayonnaise or salad dressing 1/2 cup shredded cheddar cheese (sharp) 1 tablespoons grated […]
Raisin Cream Pie
A vintage recipe card for a Raisin Cream Pie made with raisins, egg yolks, sour cream, salt, sugar, cornstarch, water, and vanilla.
Lemon Snowball
Ingredients 2 envelopes gelatin 4 tablespoons cold water 1 cup boiling water 1 cup sugar Dash salt 1 (12-ounce) can frozen orange juice 2 tablespoons lemon juice Grated peel of one lemon 1 pint whipped cream or 2 cups dream whip 1 (10-ounce) Angel Food Cake, (cut into small pieces) 1/2 cup whip cream or dream […]
Candy-Stripe Twist Cookies
Ingredients 3 1/4 cups sifted flour 4 teaspoons baking powder 1 teaspoon salt 1/2 cup (1 stick) butter or margarine 1 egg 1 1/4 cup sugar 1/2 teaspoon oil of anise 1/4 cup milk Red food coloring Method 1. Measure flour, baking powder, and salt into sifter. 2. Cream butter or margarine and sugar until […]
Last Minute Hot Spiced Cider
Ingredients 1 quart apple cider or apple juice 2 cinnamon sticks 5 whole cloves Method Add one-quart apple cider or apple juice to electric perk. In the coffee ground basket, place 2 cinnamon sticks and 5 whole cloves. Allow this to perk, remove spices and serve hot.
Punch or Garnet Cocktail
Ingredients 6 ounces daqauri mix 6 ouces frozen grape juice 1 quart cranberry juice 3 quarts 7-UP
Russian Tea
Ingredients 2 cups Tang 1 package Lemonade Mix (“Twist”) 1/2 to 1 cup instant tea (Nestea) 1 cup sugar 1/2 teaspoon ground cloves 1 teaspoon cinnamon