Aunt Lois’ Icing
Ingredients Powdered sugar Salt Lemon juice Butter Method Melt butter in heated lemon juice to kill the flat taste. Add other ingredients, to form a spreading consistency.
Fluffy Coconut Frosting
A vintage typed recipe card for Fluffy Coconut Frosting made with egg whites, sugar, corn syrup, cream of tartar, cold water, salt, vanilla, and coconut. This recipe was on the back side of a recipe for Daffodil Cake On the back of this recipe card is a recipe for Daffodil Cake. The recipe can be […]
Coffee Cream Frosting
Ingredients 4 3/4 cups (1 pound) confectioners’ sugar 2 tablespoons instant coffee 1/3 cup undiluted Carnation Evaporated Milk 1 teaspoon vanilla 6 tablespoon soft butter Method Combine 4 3/4 cups (1 pound) sifted confectioners’ sugar, 2 tablespoons instant coffee, 1/3 cup undiluted Carnation Evaporated Milk and 1 teaspoon vanilla; mix well. Add 6 tablespoons soft […]
Seven Minute Frosting
Ingredients 2 unbeaten egg whites 1 1/2 cups sugar Dash salt 1/3 cup water 2 teaspoons light corn syrup 1 teaspooon vanilla Method In the top of a double boiler mix: 2 unbeaten egg whites, 1 1/2 cups sugar, a dash of salt, 1/2 cup water, 2 teaspoons light corn syrup. Beat over boiling water […]