Marshmallow Cream Fudge
Ingredients 1 jar Marshmallow Cream (5-10 ounces) 1 1/2 cups of sugar 2/3 cup evaporated milk 1/4 cup butter or margarine 1/4 teaspoon salt 1 (12-ounce) package chocolate chips 1/2 cup chopped nuts 1 teaspoon vanilla extract Method Combine marshmallow cream, sugar, milk, butter, and salt in a pan and bring to a full boil, […]
Mom’s Fudge
Ingredients 2 heaping tablespoons cocoa 1/2 cup water 3 cups of sugar 2 tablespoons syrup (Karo) 1/2 cup milk 1 tablespoon Crisco Pinch of salt 1 teaspoon vanilla 1 tablespoon butter Nuts Method Boil 2 heaping tablespoons cocoa in 1/2 cup water. Add 3 cups sugar, 2 tablespoons syrup (Karo), 1/2 cup milk, and 1 […]
Date Rolls, Divinity, Fudge, Hay Stacks, and Cherry Bon-Bons
Vintage clipped candy recipes for Date Rolls, Divinity, Fudge, Hay Stacks, and Cherry Bon-Bons Date Roll Ingredients 2 cups sugar 1 cup milk 2 tablespoons butter 1 teaspoon vanilla 1 cup chopped dates 1/2 cup chopped nuts Method Cook milk, sugar and butter slowly, stirring frequently. When soft ball forms when tested in water, […]
Deluxe Chocolate Fudge
Ingredients 3 cups (3 six-ounce packages) semi-sweet chocolate pieces 1 cup butter or margarine 2 cups marshmallow whip or 2 cups cut-up or miniature marshmallows 2 teaspoons vanilla 2 cups coarsely chopped nuts 1 large can (14-1/2 ounces) evaporated milk 3-1/2 cups C and H Granulated Sugar Method Measure first 5 ingredients into large bowl. Combine […]
Pet Milk Fabulous Fudge
The above recipe is from Parade Magazine, December 1966. A different advertisement, with the same recipe, appeared in the December 1964 issue of Better Homes and Gardens.