Peanut Butter Fudge
This vintage clipped recipe for Peanut Butter Fudge is from Carnation Evaporated Milk. This recipe makes two pounds of fudge. Make this Peanut Butter Fudge with butter, Carnation Evaporated Milk, sugar, salt, miniature marshmallows, peanut butter chips, and vanilla, then topped with melted chocolate chips. A similar recipe is the Five Minute Peanut Butter Fudge. […]
Buttermilk Fudge
A vintage handwritten recipe card for Buttermilk Fudge. Make this Buttermilk Fudge with buttermilk, sugar, salt, baking soda, Karo, and nuts. Mix the buttermilk, sugar, salt, baking soda, and Karo in a medium saucepan. Cook until the mixture forms a soft ball in cold water – about 235 -240 degrees Fahrenheit. Beat until creamy, and […]
Brookshires Best Fudge
This clipped vintage recipe from Tyler, Texas-based Brookshire’s Dairy. This creamy fudge recipe included milk chocolate bars, marshmallow creme, butter or margarine, vanilla, granulated sugar, evaporated milk, and chopped pecans. A vintage clipped recipe from Brookshire's Dairy for their best Fudge. Make this Fudge recipe with chocolate candy bars, marshmallow creme, butter or margarine, […]
Drop Fudge
Creamy Holiday Fudge
A vintage clipped recipe for classic Creamy Fudge, made with sugar, milk, light corn syrup, salt, unsweetened chocolate, butter or margarine, vanilla and walnut meats.
Creamy Fudge
Ingredients 2 cups of sugar 2/3 cup milk 2 tablespoons corn syrup 2 1/2 squares chocolate 2 tablespoons Crisco 1 teaspoon vanilla Method Combine sugar, milk, corn syrup, and chocolate in a saucepan and stir until sugar is dissolved. Cook slowly until the mixture forms a soft ball when tested in cold water. Add Crisco […]
Raisin Fudge
Ingredients 2 cups sugar 1 cup milk 2 tablespoons butter 1/2 cup grated chocolate 1/2 pound English walnuts, chopped fine 1 pound seeded raisins, chopped 1/2 teaspoons vanilla Method Put into a saucepan 2 cups sugar, 1 cup milk, 2 tablespoons butter, and 1/2 cupful grated chocolate; cook, stir constantly until it forms a soft […]
Hershey’s Cocoa Fudge
Fudge – Five Pound Fudge
Ingredients Part One: 3 5-ounce Hersheys (Broken in a bowl) 2 6-ounce packages chocolate chips 1 jar marshmallow creme 1 tablespoon oleo 1 teaspoon vanilla Part Two: 4 1/2 cups sugar 1 tall can PET Milk [12-ounce can] 1 14-ounce package pecans, shelled Method Boil PET Milk and sugar for 6 minutes, pour over Part […]
Five Minute Peanut Butter Fudge
Ingredients 2/3 cup milk 1 2/3 cup sugar 1/2 teaspoon salt 1 1/2 cup marshmallows 1 1/2 cup chocolate chips 1 teaspoon vanilla 1/2 cup peanut butter Method Mix milk, sugar, and salt in a pot over low heat. Heat to boiling then cook five minutes stirring constantly. Remove from heat, add marshmallows, chocolate chips, […]
Fudge – Adkins
Ingredients 2 1/2 cups sugar 1 cup evaporated milk 1 tablespoon butter 1/4 teaspoon salt 1 cup marshmallow creme 8 ounce package semi-sweet chocolate 3/4 cup pecan pieces [1 teaspoon vanilla} Method Combine sugar, milk, butter, and salt in a pan. Bring to a vigorous boil, stirring often. Reduce heat, simmer for six minutes. Meanwhile, […]
Mary Ann’s Fudge
Ingredients 3 small packages chocolate chips 1 pint marshmallow creme 2 cups walnuts 1/2 pound butter 1/2 teaspoon vanilla 4 1/2 cup sugar 1 large can Carnation Milk Method Bring milk and sugar to a boil (over low heat). Boil 10 minutes, slowly. Remove from heat and add well-measured ingredients – stir until shiny. Pour […]