Creamy Holiday Fudge

Creamy Holiday Fudge

Ingredients 2 cups of sugar 1 cup milk 2 tablespoons light corn syrup 1/4 teaspoon salt 2 squares (1 ounce each) unsweetened chocolate 2 tablespoon butter or margarine 1 teaspoon vanilla 3/4 cup broken walnut meats Method Combine sugar, milk, corn syrup, and salt in a saucepan. Cut chocolate into small pieces; add to sugar […]

Raisin Fudge

Raisin Fudge

Ingredients 2 cups sugar 1 cup milk 2 tablespoons butter 1/2 cup grated chocolate 1/2 pound English walnuts, chopped fine 1 pound seeded raisins, chopped 1/2 teaspoons vanilla Method Put into a saucepan 2 cups sugar, 1 cup milk, 2 tablespoons butter, and 1/2 cupful grated chocolate; cook, stir constantly until it forms a soft […]

Fudge – Five Pound Fudge

Fudge - Five Pound Fudge

Ingredients Part One: 3 5-ounce Hersheys (Broken in a bowl) 2 6-ounce packages chocolate chips 1 jar marshmallow creme 1 tablespoon oleo 1 teaspoon vanilla Part Two: 4 1/2 cups sugar 1 tall can PET Milk [12-ounce can] 1 14-ounce package pecans, shelled Method Boil PET Milk and sugar for 6 minutes, pour over Part […]

Mary Ann’s Fudge

Mary Ann's Fudge

Ingredients 3 small packages chocolate chips 1 pint marshmallow creme 2 cups walnuts 1/2 pound butter 1/2 teaspoon vanilla 4 1/2 cup sugar 1 large can Carnation Milk Method Bring milk and sugar to a boil (over low heat).  Boil 10 minutes, slowly.  Remove from heat and add well-measured ingredients – stir until shiny.  Pour […]