Creamy Holiday Fudge
A vintage clipped recipe for classic Creamy Fudge, made with sugar, milk, light corn syrup, salt, unsweetened chocolate, butter or margarine, vanilla and walnut meats.
Ingredients 2 cups of sugar 2/3 cup milk 2 tablespoons corn syrup 2 1/2 squares chocolate 2 tablespoons Crisco 1 teaspoon vanilla Method Combine sugar, milk, corn syrup, and chocolate in a saucepan and stir until sugar is dissolved. Cook slowly until the mixture forms a soft ball when tested in cold water. Add Crisco […]
Ingredients 2 cups sugar 1 cup milk 2 tablespoons butter 1/2 cup grated chocolate 1/2 pound English walnuts, chopped fine 1 pound seeded raisins, chopped 1/2 teaspoons vanilla Method Put into a saucepan 2 cups sugar, 1 cup milk, 2 tablespoons butter, and 1/2 cupful grated chocolate; cook, stir constantly until it forms a soft […]
Fudge – Five Pound Fudge
Ingredients Part One: 3 5-ounce Hersheys (Broken in a bowl) 2 6-ounce packages chocolate chips 1 jar marshmallow creme 1 tablespoon oleo 1 teaspoon vanilla Part Two: 4 1/2 cups sugar 1 tall can PET Milk [12-ounce can] 1 14-ounce package pecans, shelled Method Boil PET Milk and sugar for 6 minutes, pour over Part […]
Mary Ann’s Fudge
Ingredients 3 small packages chocolate chips 1 pint marshmallow creme 2 cups walnuts 1/2 pound butter 1/2 teaspoon vanilla 4 1/2 cup sugar 1 large can Carnation Milk Method Bring milk and sugar to a boil (over low heat). Boil 10 minutes, slowly. Remove from heat and add well-measured ingredients – stir until shiny. Pour […]