Creamy Chocolate Under Frosting
Ingredients 1/2 cup butter or margarine 1/8 teaspoon salt 1 pound (about 4 1/2 cups) unsifted confectioner’s sugar 1 egg 1 teaspoon vanilla 4 squares unsweetened chocolate – melted 1/4 cup milk Method Cream butter, and beat in salt and about 1 1/2 cup sugar. Then add egg, vanilla, and melted chocolate; blend well. Beat in […]
Caramel Fluff Icing
Ingredients 2 egg whites – slightly beaten 3/4 cup dark brown sugar 1/3 cup pancake & waffle syrup 2 tablespoons strong coffee 1/4 teaspoon salt 1/4 teaspoon cream of tartar 1 teaspoon vanilla 2 cups flaked coconut 1 cup chopped nuts Method Beat {first 6 ingredients} with an electric beater over boiling water until it forms […]
Seven Minute Boiled Frosting
Ingredients 1 1/2 cup sugar 2 egg whites 1/3 cup water 1/8 teaspoon cream of tartar pinch of salt Method Beat all together over hot water in a double boiler. Remove from heat and add 1 teaspoon vanilla.
Chocolate Icing, Brown Beauty Icing, and Browned Butter Icing
Chocolate Icing 2 1/2 cups sifted confectioners sugar 1/4 teaspoon salt 1/4 cup cocoa 1/2 cup butter or margarine 1/4 cup hot milk 1/2 teaspoon vanilla Sift dry ingredients. Cream butter, add part of sugar mixture gradually, mixing well. Add remaining sugar mixture alternately with milk, beating until smooth. Blend in vanilla. Make 1 1/2 cups. […]
Seven Minute Frosting
Ingredients 2 unbeaten egg whites 1 1/2 cups sugar Dash salt 1/3 cup water 2 teaspoons light corn syrup 1 teaspooon vanilla Method In the top of a double boiler mix: 2 unbeaten egg whites, 1 1/2 cups sugar, a dash of salt, 1/2 cup water, 2 teaspoons light corn syrup. Beat over boiling water […]