Ingredients

2 egg whites – slightly beaten
3/4 cup dark brown sugar
1/3 cup pancake & waffle syrup
2 tablespoons strong coffee
1/4 teaspoon salt
1/4 teaspoon cream of tartar

1 teaspoon vanilla

2 cups flaked coconut
1 cup chopped nuts

Method

Beat {first 6 ingredients} with an electric beater over boiling water until it forms stiff peaks.  Remove from heat.  Add 1 teaspoon vanilla and beat to spreading consistency.  Add 2 cups flaked coconut and 1 cup chopped nuts. 

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