Mother’s Fruit Salad
Ingredients 2 apples 2 pears 1 banana 1/2 cup nuts 1/2 cup grapes, (seeded of course) 1 tablespoon honey Whipped Cream Method Dice 2 apples, 2 pears, 1 banana; add 1/2 cup nuts, and 1/2 cup grapes (seeded of course). Mix thoroughly with 1 tablespoon honey. Serve with whipped cream.
Strawberry Shortcake
Vintage clipped recipe from Gold Medal, a Strawberry Shortcake made with new ‘n’ easy stir-n-roll biscuit recipe; make rich, tender, crusty biscuits every time!
Neapolitan Spaghetti Sauce
A vintage handwritten recipe for Neapolitan Spaghetti Sauce
Sour Cream Mold
Ingredients 1 cup sour cream 1/4 cup green pepper, chopped fine 1/4 cup celery, chopped fine 2 tablespoons stuffed olives, chopped fine 2 tablespoons onion, chopped fine 1 teaspoon lemon juice 1/2 teaspoon Worcestershire sauce Paprika 2 to 3 drops bottled hot pepper sauce 2/3 cup Ritz cracker (about 16) Method Combine all ingredients, except crumbs. […]
French Onion Soup
Ingredients 1/4 cup margarine 1 1/2 pounds onions, thinly sliced (about 5 cups) 1 teaspoon salt 1/2 teaspoon sugar 3 tablespoons flour 2 cans (10 1/2 ounces each) condensed beef broth 5 cups water 1 cup dry red wine 1 bay leaf 1/2 teaspoon powdered sage Method Melt margarine in large saucepan. Add onions. cover […]
Salad Delight
Ingredients 3/4 pound Velveeta cheese 12 marshmallows, cut up 1 small can pineapple, crushed 1/2 pint heavy cream 1 envelope Knox Gelatine 1/2 cup water, cool 1/4 pound cheese, grated Lettuce Mayonnaise Method Melt in top of a double boiler 3/4 pound Velveeta cheese and 12 cut up marshmallows. Meanwhile, drain a small can […]
Curried Spaghetti
Ingredients 3 cans cream of chicken soup 2 cans cream of mushroom soup 1 cup milk 1/2 cup water 1 pound vermicelli 1/4 cup warm water 2 teaspoon curry 1 6-ounce can mushrooms with liquid 1 tablespoon onion, scraped 1/2 teaspoon thyme 1/4 teaspoon basil 1/4 teaspoon oregano 2 can solid tuna (water packed) Method Place […]
Party Salad
Ingredients 1 package Philadelphia cream cheese 1 tablespoon lemon juice 1 pint whipping cream 1 teaspoon cream 1 cup cut marshmallows 1/2 cup white (seeded) cherries 1 banana 1 cup crushed pineapple 1/2 cup pecans 3/4 cup salad dressing 1 pinch salt Method Mix fruit, marshmallows, nuts, lemon juice, salt and tablespoon of cream. In […]
Sausage Balls
Ingredients 10 ounce extra sharp cheddar, grated 3 cups biscuit mix 1 pound hot sausage, uncooked Method Mix together. Roll into small balls. Bake 10-15 minutes at 350-degrees on an ungreased baking sheet. Freeze unbaked ball; bake frozen balls 20 minutes. Makes 8 dozen.
Fruit Salad With Topping
Fruit Salad – Apricot and Pineapple Salad Ingredients 1 can (29 ounces) apricots, drained and cut finely 1 can (29 ounces) crushed pineapple (drained) 2 packages orange Jell-O 2 cups hot water 1 cup apricot and pineapple juice 3/4 cup small marshmallows Method Drain and chill fruit; reserve juice. Dissolve Jell-O with hot water. Add […]
Herbed Spinach Bake
Ingredients 10-ounce package frozen chopped spinach or broccoli 1 cup cooked rice 1 cup sharp American cheese, shredded 2 eggs, slightly beaten 2 tablespoons margarine 1/2 cup milk 2 tablespoons chopped onion 1 teaspoon salt 1/4 teaspoon rosemary, crushed or thyme leaves crushed Method Cook and drain one 10-ounce package frozen chopped spinach or broccoli. […]
Artichoke-Heart Salad
Ingredients 1 package (9-ounce) frozen artichoke hearts 1/4 cup cider vinegar 1/4 cup salad oil or olive oil 2 tablespoons thinly sliced green onion 1 1/2 teaspoons sugar 1/8 teaspoon dry mustard 1/8 teaspoon salt Dash pepper 1 or 2 heads Bibb lettuce, washed and crisped 8 cherry tomatoes Method 1. Cook frozen artichoke hearts […]