Baked Beans
1 can pork & beans 4 heaping tablespoons brown sugar 1 tablespoon mustard 2 tablespoons catsup 1 tablespoon Worcestershire Sauce 1 small onion Some bell pepper Mix and bake in 350-degree oven for about 2 hours.
Chicken Chartreuse
A typed vintage recipe featuring chicken, rice, cream of mushroom soup, onions, and topped with bread crumbs.
Angel Biscuits
A vintage printed recipe for Angel Biscuits made with self-rising flour, Crisco, soda, water, buttermilk, sugar, eggs, yeast, and warm water.
Peanut Brittle
2 cups sugar 12 ounces shelled peanuts 1/2 teaspoon soda 1 cup corn syrup 1 cup water 1/4 teaspoon salt Combine sugar and water. Cook slowly stirring until sugar dissolves. Cook to soft ball, add peanuts and salt. Cook to hard crack stage stirring constantly remove from heat add butter and soda stir slightly and pour into […]
Chili Sauce
A vintage handwritten recipe for Chili Sauce made with tomatoes, chopped onions, peppers, sugar, salt, mustard seed, celery seed, mixed spices, and vinegar.
Potato Candy
1 small boiled potato, mashed 1/2 stick butter, softened & mixed with Potato 4 pounds confectioner’s sugar Add little milk to soften, roll in little balls and place pecan half on top. Press down.
VEG ALL Casserole
