Chicken Chartreuse

Chicken Chartreuse

A typed vintage recipe featuring chicken, rice, cream of mushroom soup, onions, and topped with bread crumbs.  These ingredients are baked in a well-greased baking dish. 

This can be made the night before and put in the refrigerator or deep freeze and cooked the following day. 

Chicken Chartreuse

Chicken Chartreuse
Print Recipe


  • 1 hen 4 1/2 – 5 lbs
  • 1 cup rice
  • 2 cans mushroom soup undiluted
  • 1 tablespoon minced onions
  • Salt and pepper to taste
  • 2 cups dried bread crumbs rolled


  • Cover hen with salt water and cook until tender.
  • Let cool in broth, skim off fat and reserve.
  • Remove meat from bones and cut in small pieces – mash skin with fork until in very small pieces.
  • Cook rice in broth 20 minutes, add soup, onions, salt, and pepper.
  • Combine with chicken and pour into well greased baking dish (10 x 15 x 2).
  • Heat fat and saute crumbs – mix thoroughly and spread over chicken – rice mixture. Bake for 1 1/2 hours at 325.
  • This may be made the night before and put in the refrigerator or deep freeze and cooked the following day.

Kitchen Helper 2

Medium stock pot
9x13 Casserole
Print Recipe Pin Recipe
Course Main Course
Cuisine American
Keyword Chicken, Rice, Stuffing

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