Coconut Pecan Frosting
1 Cup Evaporated Milk 3 Egg Yolks slightly beaten 1 Teaspoon Vanilla 1 Cup Chopped Pecans 1 Cup Sugar 1/2 Cup Butter or Oleo 1 1/3 Cup Bakers Coconut (1 Can) Combine Milk, Sugar, Egg Yolks, Butter or Oleo, and Vanilla in a saucepan. Cook over medium heat, stirring constantly until mixture thickens. About 12 […]
Hush Puppies
2 Cups Meal (Corn Meal) 1 Tablespoon Flour 1 Teaspoon Baking Powder 1 Teaspoon Salt 1/2 Teaspoon Baking Soda 3 Tablespoon Onions 1 Cup Buttermilk 1 Egg, Beaten Combine dry ingredients and egg. Mix well. Stir all together & set aside. This will rise up. Do not stir anymore, use {a} teaspoon to dip out, do […]
Sauce for Baked Ham
1/2 cup brown sugar 2 tablespoons {corn}starch Dash of cloves & salt 1 1/2 cups cranberry juice cocktail 1/2 cup white raisins Mix all ingredients & Cook until clear.
White Party Cake
Sift together into a large bowl 2 1/2 cups cake flour 3 1/2 teaspoons baking powder 1 1/3 cup sugar Then add 2/3 cup Snowdrift {shortening} 3/4 cup milk Beat 2 minutes. Then Add. 2 egg whites, unbeaten 1/4 cup milk 1 teaspoon vanilla Beat 1 Minute, then bake. Creamy Icing 2 tablespoons Snowdrift […]
Asparagus Casserole
Dressing
Dressing 1 2 Cups Corn Bread 2 Slices Light Bread 2 Eggs 1 Small Onion 1/4 Teaspoon Black Pepper 1/4 Teaspoon Sage 1/4 Teaspoon Celery Salt Dash Salt 1 1/2 Cup Chicken Broth Bake at 425 Degrees for 20 or 25 minutes. Dressing 2 3 Cups Corn Bread Crumbs 3 Slices Loaf Bread (Browned […]
Cabbage Slaw
1 bell pepper 1 head of cabbage 3 prongs {stalks} celery Chop cabbage, celery & pepper. Mix 1 cup sugar, 1 teaspoon turmeric, 1 teaspoon mustard seed. Bring to boiling point. Pour over cabbage while hot; add salt & pepper to taste. Cover and refrigerate for several hours. This will keep one week or longer. From […]
Rose of Sharon Salad
1/2 cup water 1/2 cup vinegar 2 tablespoons sugar 2 (3 ounce) PKG Rasberry Jell-O 3 tablespoons water 2 cans tomato soup 1 green pepper, chopped 1 onion, chopped 1 cup celery 1/2 teaspoon salt Dash pepper Combine water, vinegar & sugar and bring to a boil add Jell-O and stir until dissolved. Let cool, add […]
Baked Beans
1 can pork & beans 4 heaping tablespoons brown sugar 1 tablespoon mustard 2 tablespoons catsup 1 tablespoon Worcestershire Sauce 1 small onion Some bell pepper Mix and bake in 350-degree oven for about 2 hours.
Chicken Chartreuse
A typed vintage recipe featuring chicken, rice, cream of mushroom soup, onions, and topped with bread crumbs.
Angel Biscuits
A vintage printed recipe for Angel Biscuits made with self-rising flour, Crisco, soda, water, buttermilk, sugar, eggs, yeast, and warm water.
Peanut Brittle
2 cups sugar 12 ounces shelled peanuts 1/2 teaspoon soda 1 cup corn syrup 1 cup water 1/4 teaspoon salt Combine sugar and water. Cook slowly stirring until sugar dissolves. Cook to soft ball, add peanuts and salt. Cook to hard crack stage stirring constantly remove from heat add butter and soda stir slightly and pour into […]