A Knock-Out Dessert

A Knock-Out Dessert

Ingredients Tiny pecan meringues Sherberts –  orange and lemon Vanilla ice cream Fruit Sauce Method Bake tine pecan meringues.  Take about 3, crush lightly in a dessert dish with back of a spoon;  put in some sherberts (orange and lemon) and some vanilla ice cream (or merely plain vanilla ice).  Then spoon over a lot […]

Chopped Steak Casserole

Chopped Steak Casserole

Ingredients 2 pounds chopped steak 10 slices bacon 1 cup finely chopped onion 2 tablespoons butter 1/2 cup breadcrumbs 1 small clove garlic 2 pounds beef 2 eggs Salt Pepper 1/2 teaspoon dried onions 1 pound fresh mushrooms 2 cans condensed mushroom soup 1 cup red wine Method 10 slices bacon, cooked brown and crisp […]

Shrimp in Curry Sauce

Shrimp in Curry Sauce

Ingredients 2 tablespoons butter 1 pound boiled shrimp 2 cups very hot cream sauce 3/4 tablespoon curry powder 2 tablespoons water Few grains cayenne 2 egg yolks 2 tablespoons cream 1 tablespoon butter Salt Rice Method Melt in skillet:  2 tablespoons butter; add 1 pound boiled shrimp.  Stir and cook over high heat 2 minutes.  Add 2 […]

French Toasted Sandwiches

French Toasted Sandwiches

Ingredients 8 slices bread 2 eggs, beaten 1/2 cup milk Dash salt Method 1.  Prepare four sandwiches with the desired filling. 2.  Dip sandwiches in egg-milk mixture.  3.  Saute on the grill till browned on both sides.  Use a slotted spatula for turning and for removing sandwiches to a hot serving dish.  Yield: 4 servings.  […]

Creole Fish Fillets

Creole Fish Fillets

Ingredients 1 pound package frozen fillets, thawed 2 tablespoons butter 1/4 cup chopped onions 2 tablespoons flour 1 #2 can tomatoes 1/4 cup chopped parsley 1 cup water 3 tablespoons lemon juice 3 cloves Bay leaf 1/2 teaspoon salt 1/4 teaspoon allspice 1/4 teaspoon pepper Method Melt 2 tablespoons butter in a skillet; add 1/4 cup […]

Meatball Soup

Meatball Soup

Ingredients Soup: 1/2 cup diced celery 1/2 cup snipped celery leaves 1 minced large onion 2 sliced medium carrots 1 cup cubed raw potatoes 2 cups water 1 1/2 teaspoons salt Number 2 can tomatoes (2 1/2 cups) Meatballs: 1/4 cup minced onion 2 tablespoons fat or oil 1/2 cup fresh breadcrumbs 1/4 cup milk […]

Butterscotch Biscuits

Butterscotch Biscuits

Ingredients Biscuit dough Melted butter Brown Sugar Chopped pecans Method Pat out biscuit dough to 1/4-inch thickness;  brush with melted butter and sprinkle heavily with brown sugar.  Cover with chopped pecans and roll up like a jelly roll.  Cut in 3/4-inch slices and place, cut side down, on a baking sheet which has been coated […]

Easy Tamale Pie

Easy Tamale Pie

Tamale Pie: A Flavorful Fusion of Savory and Sweet Embark on a culinary adventure with Tamale Pie, a delightful dish that blends the savory flavors of a hearty beef filling with the comforting warmth of a cornbread crust. This enticing casserole is a symphony of textures and tastes, sure to tantalize your taste buds and […]

New Orleans Pot Roast

New Orleans Pot Roast

Ingredients 4 pound roast 1/2 teaspoon pepper 1/2 teaspoon ground cloves 1/2 teaspoon mace 1/2 teaspoon allspice 1 tablespoon salt 1 large onion 1 or more garlic cloves 1/2 cup Wesson Oil 2 tablespoons lemon juice 1 tablespoon vinegar 1 1/2 cups tomato juice or canned tomatoes 2 o 3 bay leaves Method Wipe meat with […]

Creamy Blue Cheese Dressing

Creamy Blue Cheese Dressing

Ingredients 3 ounces (1/3 cup) crumbled Blue Cheese 2 3-ounce packages cream cheese Light cream or top milk Method Combine.  {Beat} with light cream or top milk to desired fluffy consistency.  Season to taste.  Serve over lettuce wedges. 

Coffee Caramel Sauce

Coffee Caramel Sauce

Ingredients 1 pound granulated sugar 1/4 pound butter 2 pints heavy cream 1 tablespoon vanilla extract 1/2 cup very strong coffee   Method Take a pound of granulated sugar, 1/4 pound butter, 2 pints of heavy cream.  Place in copper pan; blend well, and let cook until it reaches the consistency of fudge.  Add 1 […]

Coffee Cream Sauce

Coffee Cream Sauce

Ingredients 1 cup sugar 1/3 cup double strength coffee 2 egg yolks 1 tablespoon vanilla 1 cup heavy cream, whipped Method Boil together until the sugar and coffee have formed into syrup, and the syrup has formed a thread, at 234 degrees.   Beat the egg yolks until thick; add the syrup slowly, continue beating until […]