2 cups granulated sugar
9 tablespoons cocoa or 3 squares bitter chocolate
3/4 – 1/2 cup milk
2 tablespoons butter
1 teaspoons vanilla
Mix sugar and cocoa until well blended; add milk slowly; cook over low heat so sugar will surely dissolve – keeps graininess out.
Cook to soft-ball; add butter and vanilla.
For fudge, let it cook, beat well and pour into greased pan or platter.
Serve sauce hot. 1/2 for 2-3 servings.
A vintage recipe card for Chili Egg Puff made with eggs, flour, baking powder, small curd cottage cheese, jack cheese, butter, and green chilies.
A vintage recipe from Honeybaked Ham for an Impossible Quiche made with Honeybaked Ham, bacon, milk, Bisquick, eggs, salt, pepper, onion, cheese, and mushrooms.
A vintage clipped recipe for a Crustless Garden Quiche made with eggs, flour, soda, salt, cottage cheese, cheese, onion, peppers, green onions, and parsley.
