1 package chocolate peppermint wafers
1/4 cup light cream
Easy sauce, just melt: 1 package chocolate peppermint wafers over hot water. Gradually add 1/4 cup light cream. Stir until smooth.
Sauce for vanilla or chocolate ice cream.
A vintage recipe card for Chili Egg Puff made with eggs, flour, baking powder, small curd cottage cheese, jack cheese, butter, and green chilies.
A vintage recipe from Honeybaked Ham for an Impossible Quiche made with Honeybaked Ham, bacon, milk, Bisquick, eggs, salt, pepper, onion, cheese, and mushrooms.
A vintage clipped recipe for a Crustless Garden Quiche made with eggs, flour, soda, salt, cottage cheese, cheese, onion, peppers, green onions, and parsley.