Chicken Noodle with Paprika Casserole

Chicken Noodle with Paprika Casserole

Ingredients 1 whole chicken, hen 1 onion, chopped fine 1/2 teaspoon paprika 1/2 cup sour cream Flour Chicken fat or butter 3 cups cooked noodles, drained in cold water Potato chips    Method Cut up a whole chicken (a hen), wash, and soak in warm water, simmering for about 3 hours. Remove meat from bones […]

Shish-Kabobs in Foil

Shish-Kabobs in Foil

Ingredients 1.5 or 2 pounds round steaks, cut in 1.5-inch cubes 1/2 pound cocktail frankfurters 1/2 pound mushrooms (large) 3 firm tomatoes Salt and Pepper Barbecue Sauce Method The cubed meat, little franks, and vegetables may be placed in a large sheet of aluminum foil, and each person permitted to skewer his or her own […]

Vanilla Cookies

Vanilla Cookies

Ingredients 1/2 cup shortening 1 cup of sugar 2 eggs, beaten light 1 tablespoon cream 1 teaspoon vanilla 1/2 teaspoon nutmeg 2 1/2 cups sifted flour, all-purpose 1/4 teaspoon baking powder 1/4 teaspoon salt Method Cream shortening and sugar thoroughly.  Add eggs, cream, and vanilla.  Sift dry ingredients and add to creamed mixture, and mix well.  […]

Pork Casserole

Pork Casserole

Ingredients 6 tablespoons butter 6 tablespoons flour 1 teaspoon salt 3 cups of milk 2 eggs 2 teaspoons Worcestershire sauce 2 cups cooked pork, diced 1/2 cup chopped almonds or other nut meats 1 can chow mein noodles Method Melt butter and blend in flour, cook until thick, add milk gradually. Add a small amount […]

Vanilla Ice Cream – Uncooked

Vanilla Ice Cream - Uncooked

Ingredients 1 tablespoons gelatine 1/4 cup cold water 1 3/4 cups milk, scalded 1/2 cup sugar 1/4 teaspoon salt 2 teaspoons vanilla 1 1/2 cups cream, whipped Method Soften gelatine in cold water and dissolve in hot milk; add sugar salt, and vanilla. Cool until slightly thickened. Fold in whipped cream. Pour into a tray […]

Plain Refrigerator Cookies

Plain Refrigerator Cookies

Ingredients 1 cup butter 1/2 cup brown sugar 1 egg, beaten 1/2 teaspoon vanilla 2 cups all-purpose flour 1/2 teaspoon baking soda 1/4 teaspoon salt 1/2 cup chopped nut meats Method Cream butter, gradually adding sugar; continue creaming until mixture is light and fluffy. Add eggs and vanilla, mix well. Sift together flour, baking soda, […]

Vanilla Ice Cream – Cooked Base

Vanilla Ice Cream - Cooked Base

Ingredients 2/3 cups sugar 1 1/2 tablespoon cornstarch 1 1/2 cups top milk 2 eggs, separated 1/4 teaspoon salt 2 1/2 teaspoons vanilla 1 cup cream, whipped Method Combine sugar and cornstarch in the top of a double boiler. Gradually stir in milk. Cook over boiling water, stirring constantly until the mixture thickens. Cover and […]

Refrigerator Rolls – Verdin 2

Refrigerator Rolls - Verdin 2

Ingredients 2 cakes yeast 1/4 cup lukewarm water 1 cup milk 1 1/2 teaspoon salt 1/4 cup sugar 1/2 cup shortening 3 eggs, beaten 5 cups sifted flour (about) Method Soften yeast cakes in lukewarm water. Scald milk, add salt, sugar, and shortening and cool to lukewarm; add 2 cups flour and beat well, add […]

Ice Box Kolaches

Ice Box Kolaches

Ingredients 4 cups flour 1/4 teaspoon mace 1/4 teaspoon salt 3/4 pound butter (part oleo can be ok) 1/2 teaspoon lemon rind 2 tablespoons sugar 1/2 cup coffee cream 2 cakes compressed yeast 6 egg yolks Method Sift flour before measuring.  Crumble the yeast into lukewarm cream and add sugar. Set aside to rise. Put […]

24 Hour Fruit Salad

24 Hour Fruit Salad

Ingredients Yolks of 4 eggs, beaten 1/4 teaspoon mustard Juice of 1 lemon 1-pint whipping cream, whipped stiff 1 pound grapes, halved and seeded 1 large pineapple, drained Marshmallows   Method Mix together beaten egg yolks, mustard, and lemon; cook in a double boiler unit it resembles soft scrambled eggs. Add 1 pint of whipping […]

Chiffon Cheesecake

Chiffon Cheesecake

Ingredients 1 1/2 cups fine Zwieback crumbs 1/4 cup of sugar – about 1/3 cup softened butter or oleo 3 eggs, separated 1/4 cup sifted flour 1 1/2 pound (3 cups) creamed cottage cheese 1 lemon 1 cup cream, whipped or a small can of milk   Method Mix together crumbs, 1/4 cups sugar, and […]

Salmon Souffle

Salmon Souffle

Ingredients 1 cup canned, flaked salmon (1 – 7.5 ounce can) Liquid drained from salmon, plus evaporated milk to make 3/4 cup 3 eggs, separated 1/4 teaspoon baking powder 3 tablespoons butter 4 tablespoons flour 1/2 teaspoon salt Dash of pepper Method Melt butter in a saucepan, add flour, salt, and pepper; and stir to […]