Relish
Ingredients 12 apples 12 onions, peeled 3 green peppers 3 sweet red peppers 12 ripe tomatoes, peeled, no seeds 3 cups of sugar 2 cups vinegar 3 scant tablespoons whole allspice in a bag Method Grind coarse 12 apples, 3 green peppers, and 3 sweet red peppers; add 12 ripe tomatoes, peeled, no seeds, just […]
Beet Pickles
Ingredients Beets 1 cup vinegar 1 cup sugar 1 tablespoon mixed spices Method Cook beets in water until down. Then peel and slice, place in jars and pour the following over them to fill the jar. 1 cup vinegar, 1 cup sugar, 1 tablespoon mixed spices, pour over beets boiling hot. Gazette
Sour Celery and Cucumber Pickles
Ingredients Cucumbers Celery Onion 1-quart white vinegar 1/2 cup salt 1 cup of sugar Method Soak cucumbers in freshwater overnight, in the morning peel and slice lengthwise. Place in a jar longwise, add one or two stalks of celery in the center of the jars, and a slice of onion on top. Heat the following […]
Catsup
Ingredients 1 1/2 gallons raw tomatoes packed and rounding top, cook them 1-quart vinegar 1-pint sugar 1 onion 1 tablespoon celery seed 1 heaping tablespoon salt 1 teaspoon mase 1 teaspoon allspice 1 teaspoon mustard seed Cloves Black pepper Put the above in a sock to cook. Red pepper Method Cook tomatoes. Drain the juice […]
Celery or Bread and Butter Pickles
Ingredients 25 cucumbers 12 onions Salt water 2 cups of sugar 1-quart vinegar 2 teaspoon mustard seed 2 teaspoon celery seed 1 tablespoon turmeric Method Slice 25 cucumbers and 12 onions and let stand in salt water for one hour Drain and add; 2 cups of sugar, 1 quart of vinegar, 2 teaspoons mustard seed, […]
Punch for 50
Ingredients 3 cups of sugar 3 quarts water 1 cup strong tea Juice of 12 lemons Juice of 12 oranges 1-quart grape juice 1 small can of crushed pineapple 2 quarts ginger ale Ice cubes Method Boil sugar and water for 8 minutes, add 1 cup of strong tea, and chill. Add the juice of […]
Cooked Grape Juice
Ingredients Grapes Water Sugar Jelly bag Method Wash sound, ripe grape. Cover with water and heat slowly to simmering. Do not boil. Cook until the fruit is very soft, then strain through a jelly bag. Then add 1/2 cup sugar to each quart of juice. Boil rapidly for five minutes, and then bottle.
Rhubarb and Orange Slice Jam
Ingredients 1 pound orange slices 4 cups or 2-pounds rhubarb 1 box Sure-Jell 6 cups of sugar Method Slice think small red stalked rhubarb, add one cup water; bring to a boil and simmer, covered until rhubarb is soft, about 1 minute. With Sure-Jell and sugar and boil hard for about 1 minute. Skim well, […]
Chiffon Cheesecake
Ingredients 1 1/2 cups fine Zwieback crumbs 1/4 cup of sugar – about 1/3 cup softened butter or oleo 3 eggs, separated 1/4 cup sifted flour 1 1/2 pound (3 cups) creamed cottage cheese 1 lemon 1 cup cream, whipped or a small can of milk Method Mix together crumbs, 1/4 cups sugar, and […]
Salmon Souffle
Ingredients 1 cup canned, flaked salmon (1 – 7.5 ounce can) Liquid drained from salmon, plus evaporated milk to make 3/4 cup 3 eggs, separated 1/4 teaspoon baking powder 3 tablespoons butter 4 tablespoons flour 1/2 teaspoon salt Dash of pepper Method Melt butter in a saucepan, add flour, salt, and pepper; and stir to […]
Baked Pork & Beans
Ingredients 4 strips of bacon Large onion, minced 2 1-pound cans of Pork & Beans 1 teaspoon prepared mustard 1/4 cup chili sauce Method Saute 4 strips of bacon and one large minced onion. Stir in 2 1-pound size cans of Pork & Beans, add 1 teaspoon prepared mustard, and 1/4 cup chili sauce. Put […]
Noodle Suey
Ingredients 1 pound round steak 1/2 pound veal steak 1/2 pound pork steak Butter 2 cups celery, diced 4 large onions, cut fine 1/2 cup suey sauce Noodles Method Cut meat into cubes and fry in butter until brown. Put in a kettle together with the grease from the frying pan, then simmer. Then take […]