Cabbage Slaw

Cabbage Slaw

Cabbage Slaw

1 bell pepper
1 head of cabbage
3 prongs {stalks} celery

Chop cabbage, celery & pepper.

Mix 1 cup sugar, 1 teaspoon turmeric, 1 teaspoon mustard seed.  Bring to boiling point.  Pour over cabbage while hot; add salt & pepper to taste.  Cover and refrigerate for several hours. 

This will keep one week or longer. 

From Maudine Smith 

This recipe is from the early 2000's according to the letter on the other side of the recipe. My Grandmother would have been in her mid-eighties when she recorded this recipe from her friend Maudine. On the other side of the paper, she has a "to do list" of items marked off; it looks like things she needed to do for a family meal she was cooking - even in her early to mid-eighties!
From the Kitchen Of
View additional recipes in this category

Add new comment

The content of this field is kept private and will not be shown publicly.

Plain text

  • Web page addresses and email addresses turn into links automatically.