“The Winning Recipe”


3 eggs
1 cup granulated sugar
2/3 cup pumpkin
1 teaspoon lemon juice
3/4 cup flour
1 teaspoon baking powder
2 teaspoons cinnamon
1 teaspoons ginger
1/2 teaspoon nutmeg
1/2 teaspoon salt
1 cup walnuts, finely chopped
Powdered Sugar

1 cup powdered sugar
2 (3 ounce) packages cream cheese
4 tablespoons butter or margarine
1/2 teaspoon vanilla


Beat eggs at high speed of mixer for 5 minutes, gradually beating in a cup of granulated sugar. Stir in pumpkin and lemon juice. Stir together flour, baking powder, spices, and salt. Fold into the pumpkin. Spread in greased and floured 15x10x1 inch jelly-roll pan. Top with walnuts. Bake at 375-degrees for 15 minutes. Turn out on towel sprinkled with powdered sugar. Starting at the narrow end, roll towel and cake together; cool, but not completely. While still a little war, unroll and spread with filling made with powdered sugar, cream cheese, butter, and vanilla, beat together until smooth. Reroll cake spread with filling and chill. 


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