Apple Pan Dowdy
This recipe, from the Eidson collection, for Apple Pan Dowdy belongs in the “Apple Crisp Family”. This recipe is made by placing apples in the bottom of a baking dish, then topping the apples with a “sugar and spice” mixture that is heated until it thickens on the stove, then topped with a “biscuit-like topping”.
Apple Crisp – Verdin
Ingredients 5 apples Sugar to taste Nutmeg Cinnamon Butter 1 cup flour 2/3 cup sugar 1 teaspoon baking powder 1/4 teaspoon salt 1 egg Method Peel and slice apples and put them in a shallow baking dish. Sugar to taste. Sprinkle with cinnamon and nutmeg and dot with butter. In a bowl, sift flour, 2/3 […]
Apple-Walnut Cobbler – Beth Bowen’s
A vintage clipped newspaper recipe from Beth Bowen for an Apple-Walnut Cobbler that is baked in a 8×8 pan. Make this Apple-Walnut Cobbler with sugar, cinnamon, walnuts, tart apples, flour, baking powder, salt, a beaten egg, evaporated milk, and butter. To serve, top this cobbler with whipped cream.
Apple Crisp – Old Fashioned
A vintage typed recipe card for a simple, classic Apple Crisp. Make this Crisp with apples, flour, sugar, baking powder, cinnamon, egg, and butter.
Bisquick Apple Crisp or Peach Crisp
One of our most popular recipes featuring apples is this recipe card from General Mills and Gold Medal Flour for Bisquick Apple or Peach Crisp. There is a date of 3-31-53 on the bottom of the card, so I assume that this recipe card was printed in 1953.
Mother’s Apple Crisp
A vintage typed recipe from the Eidson collection for Mother’s Apple Crisp.
Apple Slump – Old Recipe
This is a recipe from Mrs. R. for an “Upside Down Apple Crisp” – an excellent play on words – Apple Slump. Prepare this recipe like an traditional Apple Crisp, or an Apple Pan Dowdy with a biscuit topping. Invert the baked Apple Crisp on a hot plate, dot with butter, sugar, and cinnamon and serve with the hard sauce included on the recipe card.
Grannies Crumb Crust Apple Pie
From the Thompson collection is a recipe for Grannie’s Crumb Crust Apple Pie; this is recipe for a simple apple crisp with a crumb topping.