Chinese Rice
Ingredients 1 pound sausage 1 cup chopped onion 1 cup celery 1/2 cup green pepper 8 ounce can water chestnuts, drained and chopped 1 small can of pimentoes, chopped 3 cups water, boiled 2 packages chicken noodle soup 1 cup Minute Rice Method Simmer sausage, onion, celery, and green pepper until done. Add drained and chopped […]
Chinese Barbecued Spare Ribs
Ingredients 1/2 cup pineapple juice 1/2 cup dark corn syrup 1 teaspoon salt 2 tablespoons soy sauce 3 pound spareribs, cut in serving pieces Method Combine pineapple juice, syrup, salt, and soy sauce in a bowl and allow ribs to marinate abut 45 minutes; turning occasionally. Place ribs on a rack in a pan lined […]
Chop Suey or Chow Mein
Ingredients 1/2 cup butter 2 cups lean pork 1 cup onion 1 teaspoon salt 2 cups celery 1 1/2 cups hot water 1 can LaChoy mixed Chinese vegetables, drained well Dash pepper For Flavoring & Thickening: 2 tablespoons cold water 2 tablespoons corn starch 2 teaspoons soy sauce 1 teaspoon sugar Method Melt butter […]
Chow Mein
Ingredients 1/4 cup butter or shortening 1 cup beef cut in thin strips 1 cup onions, cut fine 1 teaspoon salt 1/16 teaspoon pepper 1 can La Choy Bean Sprouts – drained well 2 cups celery, cut fine 1 1/2 cup water – user part of meat juice For Flavoring and thickening: 2 tablespoons cold […]
Subgum Chow Mein
Fried Rice
Ingredients 1 cup rice, cooked and cooled 6 tablespoons vegetable oil 2 eggs 2 tablespoons soy sauce 1/4 teaspoon monosodium-glutamate Salt to taste 1 small garlic clove, crushed 8 scallions, chopped 1/2 to one cup diced, roast pork Method 1. In a heavy skillet ten inches or more in diameter, saute the rice over high […]
Pork Sate – Satay
Ingredients 2 Tablespoons peanut oil 1 tablespoons curry powder 1/4 cup soy {sauce} 1/4 cup creamy peanut butter 1/4 cup finely chopped peanuts 1 tablespoon light brown sugar 2 tablespoons lime juice 1/2 teaspoon crushed red pepper 1 clove garlic, crushed 1 pound boneless pork loin, 1-inch cubes 3 cups hot cooked rice peanut sauce Method […]