Chili Egg Puff
A vintage recipe card for Chili Egg Puff made with eggs, flour, baking powder, small curd cottage cheese, jack cheese, butter, and green chilies.
Honeybaked Impossible Quiche
A vintage recipe from Honeybaked Ham for an Impossible Quiche made with Honeybaked Ham, bacon, milk, Bisquick, eggs, salt, pepper, onion, cheese, and mushrooms.
Crustless Garden Quiche
A vintage clipped recipe for a Crustless Garden Quiche made with eggs, flour, soda, salt, cottage cheese, cheese, onion, peppers, green onions, and parsley.
Breakfast Bake – Breakfast Casserole
A vintage handwritten recipe for a Breakfast Casserole made with bread, butter, sausage, onions, mushrooms, cheese, eggs, milk, parsley, mustard, and nutmeg.
Mexican Scramble
Ingredients 1 medium-sized onion 2 cups tomato 1 cup chopped cheese 1 tablespoon butter 1 teaspoon Worcestershire sauce 3 well-beaten eggs Salt Pepper Method cook the finely chopped onion in the butter 10 minutes, add tomatoes and seasonings, and simmer for 20 minutes. Stir in chopped cheese and sauce and stir until smooth. Then add […]
Florentine Eggs
Ingredients 2 cups canned spinach 1/2 cup grated cheese 4 eggs 2 to 3 cups thin cream sauce Method Place a layer of spinach in the bottom of a buttered baking dish. Sprinkle with grated cheese. Place eggs on top of spinach and cover with cream sauce. Bake in a moderate oven until the cheese […]
Picnic Eggs
Ingredients 6 hard-cooked eggs 1/2 teaspoon onion juice 1 teaspoon minced green pepper 1 teaspoon chopped parsley 1 teaspoon prepared mustard 3 tablespoon mayonnaise Method Cut eggs in halves lengthwise and remove yolks. Mash with a silver fork, and add other ingredients, and blend well. Place halves together and wrap them individually in waxed paper.
Bacon Quiche
Ingredients 10 slices bacon 1/2 cup coarsely chopped onion Unbaked 9-inch pie shell 1 egg white, slightly beaten 1 cup finely diced Swiss cheese 2 cups undiluted evaporated milk 4 eggs, beaten 3/4 teaspoon salt 1/2 teaspoon pepper Method Cook bacon until crisp. Drain and crumble; reserve drippings. Saute onion in 1 tablespoon of reserved drippings […]
Eggs Rio Grande
Ingredients 6 slices bacon 2 tablespoons bacon drippings 1 medium-sized onion, chopped 1 small green pepper, seeded 1 (8-ounce can) tomato sauce 1/2 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon chili powder 12 eggs 1/2 cup shredded sharp Cheddar cheese Method Saute 6 slices bacon until crisp in a medium-size frying pan; drain on paper […]
Baked Egg with Bacon Ruffle
Ingredients Hormel Range Brand Bacon Eggs Cream Salt and pepper Method For each serving: fry 1 slice Hormel Range Brand Bacon until almost done. Place bacon around inside edge of individual baking cups. Break 1 egg into cup season with salt and pepper. Cover with 1 tablespoon cream. Bake in a 400-degree oven 15 to […]