Jean’s Pistachio Cake
Cake 1 package yellow cake mix 1 package pistachio instant pudding 1 cup 7-Up 3 eggs 1 cup oil Topping 2 packages dream whip 1 cup milk 1 package pistachio instant pudding
Delux Tuna Salad
Ingredients 1 package (3-ounces) lemon Jell-O 1/4 teaspoon salt 1 cup boiling water 1/2 cup cold water 1 tablespoon lemon juice 1/2 cup mayonnaise 1 can tuna, drained and flaked 1/2 cup celery, chopped 1/2 cup apples, chopped Method Dissolve Jell-O in boiling water, blend in cold water, lemon juice, and mayonnaise, chill until thick […]
Jello Cake
Ingredients 1 package yellow cake mix 1 package lemon Jell-O 4 eggs 3/4 cup water Method Mix all together, then add 3/4 cup oil and beat. Topping Take the cake from oven and poke holes all over it with a large fork. Mix 1/2 cup lemon juice and 1 cup powdered sugar, and […]
Pistachio Salad
Ingredients 1 20-ounce can crushed pineapple, unsweetened, well drained 1 package 3-ounce Pistachio Jell-O, instant pudding 1/2 cup chopped pecans 1 medium cool whip Method Mix well and let set overnight in the refrigerator. 2 cups of miniature marshmallows may be added for dessert. I make mine without.
Cranberry Relish Salad
Ingredients 1 package cherry Jell-O 1 medium orange 2 cups cranberries, chopped 4 or 5 slices pineapple 1 cup sugar 3 stalks celery, cut fine Method Put the whole orange and cranberries through a grinder, add sugar and pineapple cut fine in small cubes. Mix thoroughly and let stand until juice forms. Drain and measure juice […]
Colorful Salad
Ingredients 1 package lime Jell-O 2 cups water 1/2 cup firmly shredded cabbage 1/2 cup chopped apples 1/2 cup chopped pimentos 1/4 cup slivered almonds 1/2 teaspoon salt Method Dissolve gelatin in 1 cup boiling water. Add cold water, chill until slightly thickened. Fold in cabbage, apples, pimentos, almonds, and salt. Pour into loaf pan […]
Pineapple Fluff
Ingredients 1 package Lemon Jell-O 1 cup boiling water 1 cup crushed pineapple, plus juice 3/4 cup whipped cream Method {Mix} 1 package Lemon Jell-O, 1 cup boiling water. Let stand until starting to set, then: beat well and add 1 cup crushed pineapple and juice. Add 3/4 cup whipped cream, stir and let stand […]
Frozen Orange and Apricot Dessert
Ingredients 1 package Orange Jell-O 1 cup apricot nectar 1 pint vanilla ice cream 1 cup fruit {apricots or strawberries} Method Put ingredients in a container and freeze.
Jell-O Plum Pudding
Ingredients 1 package cherry Jell-O 3/4 cup grape nuts 3/4 cup seeded raisins 3/4 cup chopped nuts 3/4 cup cooked prunes, cut fine (or dates, or mixed) 1/2 teaspoon cinnamon 1/4 teaspoon cloves 1/4 teaspoon salt Method Dissolve 1 package cherry Jell-O, according to directions, and while still hot, stir in: 3/4 cup grape nuts, […]
Lemon Dessert
Ingredients 1 package Lemon Jell-O Juice of 1 lemon 1 tall can milk 1/4 cup sugar Method Make Jell-0 and let stand until quivery. Chill milk and whip stiff. Add Jell-O, lemon juice, and sugar. Line dish with Graham Cracker crumbs. Put in Jell-O mixture and cracker crumbs on top.
Pineapple Cheese Salad
Ingredients 1 Tablespoon (1 envelope) unflavored gelatine 1/2 cup cold water 1 cup heavy cream 1/2 cup sugar 1 3-ounce package cream cheese 2 Tablespoons mayonnaise or salad dressing 1/2 cup chopped maraschino cherries 1/2 cup drained crushed pineapple Method Soften gelatine in cold water; dissolve over hot water, cool. Whip cream and add […]
Betty Leonard’s Tomato Aspic
Ingredients 3 3/4 cups tomato juice 2 tablespoons vinegar 2 tablespoons grated onion pinch of cloves 2 small or 1 large Lemon Jell-O 1 cup chopped celery 1 can shrimp or fresh bay shrimp chopped parsley, if desired Method Combine 3 3/4 cups tomato juice, 2 tablespoons vinegar, 2 tablespoons grated onion, and a pinch […]