Fruit Cocktail Cookies
Lime Jell-O Salad
Speedy Little Devils
Ingredients 1 Duncan Hines Devils Food Cake Mix, Delux II 1 stick butter, melted 2/4 cup peanut butter 1 7-once or 7.5-ounce jar marshmallow creme Method Combine melted butter and dry cake mix, reserving 1/2 cup of this for topping. Pat remaining into an ungreased 13x9x2-inch pan. Top that with combined peanut butter and marshmallow cream […]
Sour Cream Cookies
Ingredients 1 cup margarine 1 cup sugar 1/2 cup sour cream or buttermilk 2 eggs 1 teaspoon baking soda 3 cups flour 1 teaspoon vanilla Method Cream margarine and sugar together. Shift baking soda, and flour together. Mix ingredients. Bake 350-degrees for 10 minutes. Add nuts, raisins, or chips if desired.
Teriyaki Chicken
Ingredients 1/2 cup soy sauce 1/4 cup water 1/4 cup white wine (you can use red wine) 2 tablespoons sugar 1 clove garlic, crushed (I use crushed garlic you can buy) Method Mix ingredients and pour over chicken and marinate chicken for at least 2 hours, overnight if possible. Bake at 350-degrees for 1 […]
Mom’s Taco Dip
Ingredients 2 pounds ground beef 1 chopped onion 2 cans chili – no beans 2 – 3 cut-up jalapeno peppers (to taste) 1 – 1 1/2 pounds Velveeta cheese, cubed Method Brown ground beef with chopped onion, chili, jalapeno peppers; place in a baking dish with 1 to 1 1/2 pounds cubed Velveeta cheese. Bake […]
Chocolate Surprise Cupcakes
Ingredients 3 cups flour, sifted 2 cups white sugar 1/2 cup cocoa 1 teaspoon salt 2 teaspoon baking soda 2/3 cup oil 2 cups water 2 tablespoons vinegar 2 teaspoons vanilla 1 large package cream cheese 1 egg 1/3 cup white sugar 1/4 teaspoon salt 1 cup chocolate chips Method Mix together first ingredients – […]
Lilia’s Casserole
Ingredients 1 1/4 cup brown rice 3 cups water 5 hard-boiled eggs, diced 3 tablespoons chopped chives 1/2 cup chopped pecans 1 cup chopped celery 1/2 cup chopped black olives 1/2 cup grated cheese 1/2 cup sour cream 1 cup milk 3 tablespoons olive oil 1/2 stick margarine 1/2 teaspoon tarragon 1 1/2 cup soft […]
Swiss Dijon Chicken Rolls
Ingredients 1 pound skinless chicken breast halves, pounded to 1/4-inch thickness 3/4 cup light swiss cheese shredded 6 tablespoons milk 4 tablespoons Dijon mustard 3/4 cup bread crumbs 4 tablespoons Parmesan cheese 2 tablespoons tarragon Pepper Method Place an equal amount of light swiss cheese on each chicken breast, roll the chicken up and dip/roll in […]
Hot Chicken Salad – Oregon
Ingredients 4 cups cooked chopped chicken 2 cups celery 2 tablespoons lemon juice 4 boiled eggs 2/3 cup chopped almonds 2 red pimentos 1 1/2 cup mayonnaise 1 tablespoon minced onion 1 tablespoon grated cheese 1 1/2 cup potato chips Method Combine all the ingredients but cheese and chips. Put in a large baking […]
Sopa
Ingredients Cooked chicken from 8 thighs or left-over turkey 1 Medium onion – chopped 1 large can Ortega chilis – diced 1 large can mushrooms – sliced 1 can cream of mushroom soup 1 can cream of chicken soup 1 soup can of milk or broth 2 pounds longhorn or cheddar cheese – shredded or […]
Chicken and Rice
Ingredients 1 to 1 1/2 cup uncooked rice 1 or 2 packages of dry soup 1 frying chicken, cut into pieces 1 can cream of chicken or cream of celery soup 1 soup can water Method Lightly grease a large baking pan, sprinkle 1 to 1 1/2 cups uncooked rice over the bottom, cover with […]