Fruit Cocktail Cookies
Lime Jell-O Salad
Speedy Little Devils
Ingredients 1 Duncan Hines Devils Food Cake Mix, Delux II 1 stick butter, melted 2/4 cup peanut butter 1 7-once or 7.5-ounce jar marshmallow creme Method Combine melted butter and dry cake mix, reserving 1/2 cup of this for topping. Pat remaining into an ungreased 13x9x2-inch pan. Top that with combined peanut butter and marshmallow cream […]
Sour Cream Cookies
Ingredients 1 cup margarine 1 cup sugar 1/2 cup sour cream or buttermilk 2 eggs 1 teaspoon baking soda 3 cups flour 1 teaspoon vanilla Method Cream margarine and sugar together. Shift baking soda, and flour together. Mix ingredients. Bake 350-degrees for 10 minutes. Add nuts, raisins, or chips if desired.
Teriyaki Chicken
Ingredients 1/2 cup soy sauce 1/4 cup water 1/4 cup white wine (you can use red wine) 2 tablespoons sugar 1 clove garlic, crushed (I use crushed garlic you can buy) Method Mix ingredients and pour over chicken and marinate chicken for at least 2 hours, overnight if possible. Bake at 350-degrees for 1 […]
Mom’s Taco Dip
Ingredients 2 pounds ground beef 1 chopped onion 2 cans chili – no beans 2 – 3 cut-up jalapeno peppers (to taste) 1 – 1 1/2 pounds Velveeta cheese, cubed Method Brown ground beef with chopped onion, chili, jalapeno peppers; place in a baking dish with 1 to 1 1/2 pounds cubed Velveeta cheese. Bake […]
Chocolate Surprise Cupcakes
Ingredients 3 cups flour, sifted 2 cups white sugar 1/2 cup cocoa 1 teaspoon salt 2 teaspoon baking soda 2/3 cup oil 2 cups water 2 tablespoons vinegar 2 teaspoons vanilla 1 large package cream cheese 1 egg 1/3 cup white sugar 1/4 teaspoon salt 1 cup chocolate chips Method Mix together first ingredients – […]
Lilia’s Casserole
Ingredients 1 1/4 cup brown rice 3 cups water 5 hard-boiled eggs, diced 3 tablespoons chopped chives 1/2 cup chopped pecans 1 cup chopped celery 1/2 cup chopped black olives 1/2 cup grated cheese 1/2 cup sour cream 1 cup milk 3 tablespoons olive oil 1/2 stick margarine 1/2 teaspoon tarragon 1 1/2 cup soft […]
Mexican Chicken Casserole
Ingredients 1 chicken – stewed and cut into bite-size pieces 1 onion Butter 1 can cream of mushroom soup 1 can chick soup 1 can chicken broth or broth from chicken 2 tablespoons chili powder 2 tablespoon diced jalapenos 1/2 pound longhorn cheese, shredded 6 corn tortillas Method Stew 1 chicken – remove bones – […]
Chicken Tortilla Casserole
Ingredients 4 chicken breasts 1 can cream of chicken soup 1 can cream of mushroom soup 1 can green Ortega Chili Salsa 1 dozen corn tortillas 1 cup milk 1 cup grated onion 1 pound grated cheese – Sharp Monterey Saved chicken stock Method Boil chicken until tender, bone and cut into large bite pieces. […]
Chicken Coleslaw
Ingredients 3 cups shredded cabbage 1 medium apple, chopped 1/2 cup coleslaw dressing 2 5-ounce cans chicken chunks Mix and chill; serves 3.
Fudge Pudding Cake
Ingredients 1 cup flour 2 teaspoons baking powder 1 teaspoon salt 2/3 cup sugar 6 tablespoons cocoa 1/2 cup milk 1 teaspoon vanilla 2 tablespoons margarine 1/2 cup chopped nuts 1 cup brown sugar 1 1/2 cup boiling water Method Sift flour, baking powder, salt, sugar, and 2 tablespoons of cocoa – 3 times. Combine […]