Fruit Cocktail Cookies

Lime Jell-O Salad

A vintage handwritten recipe card for the classic Lime Jell-O Salad, made with Jell-O, mayo, Eagle Brand Milk, cottage cheese, pecans, and pineapple.
Speedy Little Devils

Ingredients 1 Duncan Hines Devils Food Cake Mix, Delux II 1 stick butter, melted 2/4 cup peanut butter 1 7-once or 7.5-ounce jar marshmallow creme Method Combine melted butter and dry cake mix, reserving 1/2 cup of this for topping. Pat remaining into an ungreased 13x9x2-inch pan. Top that with combined peanut butter and marshmallow cream […]
Sour Cream Cookies

Ingredients 1 cup margarine 1 cup sugar 1/2 cup sour cream or buttermilk 2 eggs 1 teaspoon baking soda 3 cups flour 1 teaspoon vanilla Method Cream margarine and sugar together. Shift baking soda, and flour together. Mix ingredients. Bake 350-degrees for 10 minutes. Add nuts, raisins, or chips if desired.
Teriyaki Chicken

Ingredients 1/2 cup soy sauce 1/4 cup water 1/4 cup white wine (you can use red wine) 2 tablespoons sugar 1 clove garlic, crushed (I use crushed garlic you can buy) Method Mix ingredients and pour over chicken and marinate chicken for at least 2 hours, overnight if possible. Bake at 350-degrees for 1 […]
Mom’s Taco Dip

Ingredients 2 pounds ground beef 1 chopped onion 2 cans chili – no beans 2 – 3 cut-up jalapeno peppers (to taste) 1 – 1 1/2 pounds Velveeta cheese, cubed Method Brown ground beef with chopped onion, chili, jalapeno peppers; place in a baking dish with 1 to 1 1/2 pounds cubed Velveeta cheese. Bake […]
Chocolate Surprise Cupcakes

Ingredients 3 cups flour, sifted 2 cups white sugar 1/2 cup cocoa 1 teaspoon salt 2 teaspoon baking soda 2/3 cup oil 2 cups water 2 tablespoons vinegar 2 teaspoons vanilla 1 large package cream cheese 1 egg 1/3 cup white sugar 1/4 teaspoon salt 1 cup chocolate chips Method Mix together first ingredients – […]
Lilia’s Casserole

Ingredients 1 1/4 cup brown rice 3 cups water 5 hard-boiled eggs, diced 3 tablespoons chopped chives 1/2 cup chopped pecans 1 cup chopped celery 1/2 cup chopped black olives 1/2 cup grated cheese 1/2 cup sour cream 1 cup milk 3 tablespoons olive oil 1/2 stick margarine 1/2 teaspoon tarragon 1 1/2 cup soft […]
Chinese Chicken Salad

Ingredients 2 5-ounce cans chicken chunks, drained 1 8-ounce sliced water chestnuts 4 green onions, julienned 1 red bell pepper, sliced 8-ounce bean spouts 2 tablespoons sesame seeds 1 cup dried chow mein noodles Toss ingredients with 1/2 cup oriental dressing and some cashews
Au Gratin Potatoes

Ingredients 6-8 potatoes, pared 1 can consume’ 1 can water 1 cup seasoned medium white sauce 2 cups sour cream 2 green onions, chopped 1 cup grated sharp cheddar cheese Paprika Method Boil potatoes in consume and water in a covered pan until barely tender. Drain and slice. Combine white sauce, sauce cream, and onions. […]
Pan Fried Chicken Breast

Ingredients 1/2 cup ground pecans 1/3 cup bread crumbs 1/ teaspoon sage 1/4 teaspoon salt 1/4 teaspoon cayenne pepper 1/4 cup flour 1 egg 2 tablespoons water 4 large boneless chicken breasts 3 tablespoons oil Method Combine pecans, bread crumbs, sage, salt, cayenne in wax paper. Place flour on another piece of wax paper. Beat […]
Dr. B. Good Gems

Ingredients 2 2/3 cups whole wheat flour 3 1/2 cups water (or part milk & soy) 4 tablespoons oil 1/2 teaspoon salt Raisins, optional Method Mix all together, this should resemble a pancake batter. Pour into sizzling hot gem pans. Bake at 400-degrees for 40 minutes. Occasionally he woudl add 1 egg to improve the texture. […]