Ingredients

1 Duncan Hines Devils Food Cake Mix, Delux II
1 stick butter, melted
2/4 cup peanut butter
1 7-once or 7.5-ounce jar marshmallow creme

Method

Combine melted butter and dry cake mix, reserving 1/2 cup of this for topping. 

Pat remaining into an ungreased 13x9x2-inch pan. Top that with combined peanut butter and marshmallow cream and spread evenly. Crumble remaining {cake} mixture over that. Bake 20 minutes at 350-degrees. 

Cool, makes 3-dozen bars. 

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