Caramels
Ingredients 1 cup sugar – white 1/2 cup sugar – brown 1 1/2 cup light cream 1/2 cup light corn syrup 4 tablespoons butter 1 teaspoon vanilla Method Spread bottom and sides of a 9×9-inch pan with butter or oleo. In a 2-quart saucepan combine: 1 cup white sugar, 1/2 cup brown sugar, 1 1/2 […]
Sukiyaki
Ingredients 4 teaspoons oil 2 1/2 pounds sirloin 3/4 cup soy sauce (6 ounces) 1/2 cup water 1 1/2 cup thinly sliced onions 1 1/2 cup thinly sliced celery 1 pound can bean sprouts 1 can water chestnuts 1 cup mushrooms 1 cup green onion tops – 1-inch long 1/4 teaspoon Accent Rice Method Brown meat. […]
Caramel Crunch
Ingredients 1/4 cup butter 1 cup brown sugar 2 tablespoons corn syrup 4 cups Rice Chex 1 cup nuts Method Put butter, sugar, syrup in heavy skillet; heat to boiling. Cook five minutes without stirring. Add dry ingredients. Spread on cookie sheet. Cool and break into pieces.
Texas Hash
Ingredients 2-3 large onions 1-2 bell peppers 3 tablespoons Crisco 1 pound hamburger 2 cans tomatoes 1/2 cup uncooked rice 1 teaspoon chili powder 1 teaspoon salt 1 teaspoon pepper Method Cook onions and green peppers slowly in Crisco until onions are yellow. Add hamburger until mixture falls apart. Add tomatoes, rice, and seasonings. Arrange […]
Mac Tuna
Ingredients 1 package macaroni and cheese dinner 1/2 cup milk 1 7-ounce can drained tuna 1 can undiluted cream of mushroom soup 1 can peas, drained Method 1. Prepare Mac & Cheese as directed. 2. Stir in soup and milk then tuna and peas. 3. Heat to serving temperature.
Caramel Fluff Icing
Ingredients 2 egg whites – slightly beaten 3/4 cup dark brown sugar 1/3 cup pancake & waffle syrup 2 tablespoons strong coffee 1/4 teaspoon salt 1/4 teaspoon cream of tartar 1 teaspoon vanilla 2 cups flaked coconut 1 cup chopped nuts Method Beat {first 6 ingredients} with an electric beater over boiling water until it forms […]
Marshmallow Cream Fudge
Ingredients 1 jar Marshmallow Cream (5-10 ounces) 1 1/2 cups of sugar 2/3 cup evaporated milk 1/4 cup butter or margarine 1/4 teaspoon salt 1 (12-ounce) package chocolate chips 1/2 cup chopped nuts 1 teaspoon vanilla extract Method Combine marshmallow cream, sugar, milk, butter, and salt in a pan and bring to a full boil, […]
Coconut-Oatmeal Treats
Ingredients 2 cups brown sugar 2 cups lard 2 eggs 2 1/2 cup flour 3 cups oatmeal 1 teaspoon soda in 1 tablespoon hot water 1 cup coconut Method Press with a fork, drop by spoonful on greased pan and bake at 350-degrees about 10 minutes.
Angel Food Candy
Ingredients 1 cup white sugar 1 cup dark syrup 1 tablespoon vinegar 1 tablespoon soda Chocolate Method Cook sugar, syrup and vinegar to 300-degrees or hard crack. Take off heat and add soda. Pour into 9×13 pan and cool. Cut or break and dip in chocolate. DO NOT DISTURB UNTIL COLD OR IT WILL FLOP!! […]
Peanut Butter Crisscrosses
Ingredients 1 cup shortening (not oleo) 1 cup white sugar 1 cup brown sugar 2 eggs 1 teaspoon vanilla 1 cup peanut butter 3 cups flour 2 teaspoons soda 1/2 teaspoon salt Method Cream shortening, sugars, eggs, and vanilla. Stir in peanut butter. Add dry ingredients. Drop by teaspoon on an ungreased cookie sheet. Press […]
Butterscotch Log
Ingredients 6-ounce package butterscotch morsels 1/3 cup sweetened condensed milk 1/2 teaspoon vanilla 1/2 cup pecans 1 egg white 1/2 cup pecans Method Heat 6-ounce package of butterscotch morsels until melted. Mix in 1/3 cup sweetened condensed milk, 1/2 teaspoon vanilla, 1/2 cup pecans. Let chill 15-20 minutes. Roll into a log in the wax […]
Ella’s Zucchini Bread
Ingredients 3 eggs 1 cup oil 2 cups grated Zucchini 3 cups flour 1/2 teaspoon baking powder 1/4 teaspoon nutmeg 1 1/2 teaspoons cinnamon 2 cups sugar 1 small can crushed pineapple, drained (7.5 ounces) 1 cup raisins 1 teaspoon salt 1 cup chopped nuts Method Fill pans 3/4 full. Line pans with paper of some […]