1 cup white sugar
1 cup dark syrup
1 tablespoon vinegar
1 tablespoon soda
Chocolate
Cook sugar, syrup and vinegar to 300-degrees or hard crack. Take off heat and add soda. Pour into 9×13 pan and cool. Cut or break and dip in chocolate.
DO NOT DISTURB UNTIL COLD OR IT WILL FLOP!!
Hard crack is when some of the syrup dropped into cold water make a crackling sound and gets hard.
A vintage handwritten recipe card for a Jell-O Ice Cream Salad, make this recipe with Jell-O, ice cream, and chopped fruit. This recipe is great with peaches.
A vintage handwritten recipe card for a Cranberry Sour Cream Salad made with Cherry Jell-O, whole cranberry sauce, celery, nuts, and sour cream.
A vintage clipped recipe from Crisco Oil for Italian Dressing made from Crisco OIl, vinegar, lemon juice, salt, sugar, dry mustard, oregano, basil, and pepper.