Candy Oysters

L.B.J.’s Favorite Roast

Cheese Straws

Apple Pan Dowdy

This recipe, from the Eidson collection, for Apple Pan Dowdy belongs in the “Apple Crisp Family”. This recipe is made by placing apples in the bottom of a baking dish, then topping the apples with a “sugar and spice” mixture that is heated until it thickens on the stove, then topped with a “biscuit-like topping”.
Libby’s Pumpkin Pie

Syrian Nutmeg Cake

Heavenly Pie

Also included in Mrs. R’s collection was a hand-written version of the Heavenly Pie recipe, it is exactly the same.
Pissaladiere Provencale – Caramalized Onion Tart

Forgotten Dessert

Giblet Pate

Sidecar Roquefort or Blue Cheese Dressing

Coca Cola Cake
