Bean Soup

Bean Soup

Dive into a Hearty Bowl of Goodness: Bean Soup with a Kick

Are you craving a soul-warming meal packed with flavor and easy on the wallet? Look no further than this Bean Soup recipe. It’s a symphony of textures and tastes, guaranteed to fill your belly and satisfy you.

Aromatic symphony of flavors:

Imagine the intoxicating aroma of sauteed onions and bell peppers mingling with the smoky depth of ham hocks and ham. Each spoonful unleashes a chorus of creamy white beans, spicy Trappey’s Jalapeno Pinto Beans, and the comforting familiarity of Campbell’s Bean and Bacon Soup.

Simple ingredients, extraordinary taste:

This soup is a testament to the power of humble ingredients coming together to create something truly special. Don’t be fooled by its simplicity; the combination of smoky, spicy, and savory notes will tantalize your taste buds with every slurp.

A stick-to-your-ribs comfort food:

This hearty soup is the perfect antidote to a chilly day. Its thick and creamy texture, studded with tender beans and chunks of flavorful ham, is pure comfort in a bowl. It’s a meal that will warm you from the inside out and leave you feeling content and nourished.

The perfect canvas for customization:

This recipe is just a jumping-off point for your culinary creativity. Feel free to add your favorite vegetables, herbs, or spices to make it your own. A dollop of sour cream or a sprinkle of shredded cheese can add a touch of richness, while a drizzle of hot sauce can take the heat up a notch.

Serve it up with rustic charm:

No bowl of bean soup is complete without the perfect accompaniment. Whip up a batch of fluffy cornbread studded with sweet kernels and a hint of honey for a delightful textural contrast. And don’t forget the sliced onions, caramelized to golden perfection for a touch of sweetness and tang.

So gather your ingredients, fire up the stove, and get ready to ladle up a bowl of pure comfort. This Bean Soup will become a new weeknight staple, warming your body and soul with every hearty bite.

Tips for a perfect pot of bean soup:

  • Use a variety of beans for a more complex flavor and texture.
  • Don’t overcook the beans, or they will become mushy.
  • Let the soup simmer for at least 30 minutes to allow the flavors to meld.
  • Be generous with the toppings! Cornbread, onions, sour cream, and hot sauce are great options.

I hope you enjoy this recipe as much as I do!

Bean Soup

Bean Soup
A vintage handwritten recipe card for Bean Soup made with onion, bell pepper, garlic, ham hocks, Trappey's Jalapeno Pinto Beans, white beans, and bean & bacon soup.
Print Recipe


  • 1 medium onion chopped
  • 1/2 bell pepper chopped
  • 4 cloves garlic chopped
  • Ham hocks & pieces of ham
  • 2 cans Trappey's Jalapeno Pinto Beans
  • 2 cans white beans (Ranch style navy beans)
  • 2 cans Campbell's Bean & Bacon soup
  • 2 cans water soup cans


  • Mix all ingredients in a large heavy
  • Cook without cover over medium heat until almost boiling.
  • Reduce heat, cover and simmer for three hours.
  • Stir often as it will burn and stick easily.
  • Serve with cornbrean and raw onion.

Kitchen Helper 2

Large Dutch Oven
Large Stock Pot
Soup turin
Print Recipe Pin Recipe
Course Soup
Cuisine American
Keyword Bean Soup, White Bean


Recipe from Sylvia Per???.

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