Broccoli Soup

Broccoli Soup

Dive into Comfort: A Bowl of Broccoli Bliss

Embrace the cozy vibes with this Broccoli Soup, a heartwarming symphony of verdant broccoli florets nestled in a creamy, cheesy embrace. It’s the perfect recipe to chase away chills on a blustery day, offering a simple yet satisfying hug in every spoonful.

Imagine Tender broccoli florets and diced onions dancing in a velvety broth, their vibrant green hue peeking through a blanket of creamy Velveeta cheese. Each bite melts on your tongue, the creamy richness perfectly balanced by the broccoli’s fresh, slightly earthy charm. Slurps of comforting noodles add a delightful textural surprise, making every scoop a joyful experience.

Here’s why this soup is pure comfort in a bowl:

  • Broccoli bounty: Fresh broccoli florets take center stage, their vibrant green color and crisp texture contrasting beautifully with the creamy base.
  • Onion whispers: Diced onions add a subtle savory depth, their delicate sweetness harmonizing with the broccoli’s earthy notes.
  • Velvety embrace: Smooth and luscious, melted Velveeta cheese transforms the broth into a creamy haven, each spoonful warm and satisfying.
  • Noodle joy: Slurpable noodles add a playful textural contrast and keep you returning for more.
  • Simple ingredients, soul-warming results: This recipe proves that sometimes, the best flavors come from the most fundamental ingredients.

More than just a recipe, it’s an experience:

  • A classic with a twist: This recipe puts a creamy, cheesy spin on the classic broccoli soup, making it irresistible for the whole family.
  • Perfect for any occasion: Enjoy this soup for a cozy lunch, a satisfying side dish, or even a light and comforting dinner.
  • Easy to customize: Add your twist with chopped carrots, celery, or even a sprinkle of your favorite herbs.

So grab your ingredients, warm up the stove, and get ready to whip up a batch of Broccoli Soup. It’s the perfect way to find comfort in a bowl of creamy, cheesy bliss any time of year!

Bonus Tip: Serve this soup with a side of crusty bread for dipping and additional comfort.

I hope you enjoy this recipe! It’s truly a cozy classic with a creamy twist, guaranteed to warm your heart and fill your belly with pure bliss.

Broccoli Soup

Broccoli Soup
A vintage handwritten recipe for Broccoli Soup made with broccoli, onion, oil, water, noodles, bouillon cubes, milk and Velveeta cheese.
Print Recipe


  • 1 bunch broccoli - large bunch, chop in pieces.
  • 1 onion, chopped
  • 1 tbsp oil
  • 6 cups water
  • 8 ounces noodles or spaghetti
  • 6 Bouillon cubes
  • 6 cups milk
  • 1 pound velvetta


  • Bring above to a boil, {broccoli, onion, oil, spaghetti, water, and bouillon}.
  • Cook until spaghetti is tender.
  • Heat 6 cups of milk with one pound of Velveeta cheese until melted.
  • Add to the broccoli mixture.

Kitchen Helper 2

Medium stock pot
Wooden Spoons
Soup Bowls
Print Recipe Pin Recipe
Course Soup
Cuisine American
Keyword Broccoli, Velveeta

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