Raisin Fudge
Ingredients 2 cups sugar 1 cup milk 2 tablespoons butter 1/2 cup grated chocolate 1/2 pound English walnuts, chopped fine 1 pound seeded raisins, chopped 1/2 teaspoons vanilla Method Put into a saucepan 2 cups sugar, 1 cup milk, 2 tablespoons butter, and 1/2 cupful grated chocolate; cook, stir constantly until it forms a soft […]
Chocolate Fudge Frosting – Verdin
Ingredients 1 1/4 cups sugar 1/3 cup cocoa 1 1/2 tablespoon butter 1/4 milk 1/8 teaspoon salt 1/2 teaspoon vanilla Method Combine sugar and cocoa, add butter, milk, salt, boil until it forms a soft ball when tried in cold water. Beat until creamy and add flavoring and spread quickly.
Chocolate Indians
Ingredients 1/2 cup butter 1 cup sugar 2 tablespoons melted chocolate 1 egg 2 cups flour 1 teaspoon baking soda 1 teaspoon salt 1/2 cup sweet milk 1/2 cup chopped nuts 1/2 cup raisins Method Blend the butter and sugar to a creamy mess, add melted chocolate, slightly cool then the egg alternate flour sifted […]
Nut Chocolate Cake
Ingredients 1/2 cup butter 1 cup brown sugar 1 egg 1/2 cup milk 1/2 cup water 1 1/2 cups flour 1 level teaspoon soda 1 heaping teaspoon baking powder 2 tablespoons cocoa 1 cup nuts (peanuts or nuts) 1 cup raisins Method Cream 1/2 cup butter, 1 cup brown sugar, beat in egg and beat […]
Chocolate Cake – Verdin
Ingredients 2 squares bitter chocolate 1/2 cup sweet milk 1 egg, beaten 1/2 cup butter 1/2 cup milk Salt Vanilla 1 cup sugar 2 cups flour 1 teaspoon soda, in less than 1/4 cup hot water Method Grate 2 squares bitter chocolate, add 1/2 cup sweet milk, heat over fire until chocolate is melted, add […]
Hershey’s Deep Dark Chocolate Cake
Ingredients 1 3/4 cups unsifted flour 2 cups sugar 3/4 cup Hershey’s cocoa 1 1/2 teaspoon baking soda 1 1/2 teaspoon baking powder 1 teaspoon salt 2 eggs 1 cup milk 1/2 cup vegetable oil 2 teaspoon vanilla 1 cup boiling water Method Combine dry ingredients in a mixer bowl. Add eggs, milk, oil, and vanilla. […]
Hershey’s One Bowl Buttercream Frosting
Ingredients 6 tablespoons butter 1/2 cup cocoa, light 1/2 cup cocoa, medium 3/4 cup cocoa, dark 2 2/3 cups confectioners sugar 1/3 cup milk 1 teaspoon vanilla Method Cream butter in a bowl, add cocoa, sugar, and milk. Beat to spreading consistency, (more milk may be needed). Blend in vanilla. Makes about 2 cups of […]
No Egg Chocolate Cake
Ingredients 3 cups flour 2 cups sugar 2 teaspoon soda 12 tablespoons oil 12 tablespoons cocoa 2 cups water 2 teaspoons vanilla 2 tablespoons vinegar Icing 3 cups powdered sugar 3 tablespoons skim milk 2 tablespoons oil 1/2 teaspoons butter flavor 1/2 teaspoon vanilla Method Mix flour, sugar, soda, and cocoa in a mixing bowl. […]
White Chocolate Cake
Ingredients 1/4 pound white chocolate 1/2 cup boiling water 1 cup butter 2 cups granulated sugar 4 eggs, separated 2 1/2 cups cake flour 1 teaspoon baking powder 1/4 teaspoon salt 1 cup buttermilk 1 teaspoon vanilla 1 cup finely chopped nuts 1 cup flaked coconut Frosting Frosting: 1 cup milk 1 tablespoon flour 1 […]
Chocolate Sheet Cake – Charlene Lugar’s
Ingredients 2 cups sugar 2 cups flour 1 stick margarine 1 cup water 4 tablespoons cocoa 1/2 cup buttermilk 1 teaspoon soda Pinch of salt 2 eggs 1 teaspoon vanilla Icing: 1 stick margarine 4 tablespoons cocoa 6 tablespoons milk 1 cup chopped nuts 1 teaspoon vanilla 1 box powdered sugar Method Mix sugar and […]
Fudge – Five Pound Fudge
Ingredients Part One: 3 5-ounce Hersheys (Broken in a bowl) 2 6-ounce packages chocolate chips 1 jar marshmallow creme 1 tablespoon oleo 1 teaspoon vanilla Part Two: 4 1/2 cups sugar 1 tall can PET Milk [12-ounce can] 1 14-ounce package pecans, shelled Method Boil PET Milk and sugar for 6 minutes, pour over Part […]
Brownie Cake
Ingredients Cake: 2 cups sugar 2 sticks butter 4 eggs (one at a time) 1 1/2 cups flour 2 tablespoons cocoa 1/2 teaspoon salt 1 teaspoon vanilla Icing: 1 stick butter 2 rows German chocolate (or 3 tablespoons cocoa) 1 box powdered sugar 1 teaspoon vanilla Milk 1 cup nuts Method Cake: Cream sugar, butter, […]