Hershey’s Cocoa Fudge
Chicago-Style Chocolate Chip Cookies
Ingredients 1/2 cup butter 1/4 cup solid shortening 1 cup sugar 1 egg 1/2 teaspoon vanilla 1 1/2 cup flour Dash salt 1 cup miniature chocolate chip (or large chips that have been coarsely ground in a food processor) Method Cream together butter and shortening. Add sugar gradually, stirring until fluffy. Add egg and vanilla. […]
German Chocolate Cake with Icing
Fudge – Adkins
Ingredients 2 1/2 cups sugar 1 cup evaporated milk 1 tablespoon butter 1/4 teaspoon salt 1 cup marshmallow creme 8 ounce package semi-sweet chocolate 3/4 cup pecan pieces [1 teaspoon vanilla} Method Combine sugar, milk, butter, and salt in a pan. Bring to a vigorous boil, stirring often. Reduce heat, simmer for six minutes. Meanwhile, […]
Double Fudge Pudding
Ingredients 1 1/4 cups cake flour 3/4 cup sugar 1/2 teaspoon baking soda 1/4 teaspoon Kroger salt 3 squares (3 ounces) semi-sweet chocolate 2 tablespoons Kroger butter or margarine 1 teaspoon vinegar 6 tablespoons Kroger milk 1 teaspoon Kroger vanilla extract 1 cup pecan meats 1 cup brown sugar 1 1/2 cups boiling water 8-inch […]
Chocolate Coronet
Ingredients 18 Ladyfingers, split 1/2 cup medium-dry sherry or orange juice 1 pound cream cheese, softened 3/4 cup sugar 1/2 teaspoon salt 2 teaspoons vanilla 3 eggs, separated 3 packages (4-ounces each) sweet cooking chocolate – melted and cooled 2 cups heavy cream, whipped 1/2 cup semisweet chocolate pieces, melted and cooled Coconut Confectioners’ sugar […]
Almond Hershey Bar Chocolate Pie
Ingredients 4 to 6 Hershey Almond Candy Bars 1/2 cup milk 16 to 20 large marshmallows 1/2 pint whipping cream 1 graham cracker crust Method Melt marshmallows and candy bars in milk in a double boiler, cool. Whip cream and fold into cooled mixture. Pour into the graham cracker crust and chill.
Mary Ann’s Fudge
Ingredients 3 small packages chocolate chips 1 pint marshmallow creme 2 cups walnuts 1/2 pound butter 1/2 teaspoon vanilla 4 1/2 cup sugar 1 large can Carnation Milk Method Bring milk and sugar to a boil (over low heat). Boil 10 minutes, slowly. Remove from heat and add well-measured ingredients – stir until shiny. Pour […]
Coconut Pecan Mocha Pie
Ingredients 1 2/3 cups evaporated milk 3/4 cup sugar 1 1/2 tablespoon instant coffee 1/4 cup oleo 1 4-ounce package German Sweet Chocolate, broken in pieces 3 egg yolks, slightly beaten 1/3 cup flaked coconut 1 teaspoon vanilla 1/3 cup chopped pecans 1/3 cup coconut Method Combine milk, sugar, coffee, oleo, and chocolate in a […]
FamilyCircle Fudge-Mint Torte
Ingredients 1 package (12-ounces) semisweet chocolate pieces 1 cup (2 sticks) butter or margarine 1 1/2 cups firmly-packed light brown sugar 4 eggs 1 1/2 cups sifted all-purpose flour Cream de Menthe Filling 2 cups heavy cream 1/4 to 1/3 cup green Creme de Menthe 2 tablespoons 10X (confectioners’) sugar Method 1. Grease three 9×1.5 […]
Chocolate Surprise Cupcakes
Ingredients 3 cups flour, sifted 2 cups white sugar 1/2 cup cocoa 1 teaspoon salt 2 teaspoon baking soda 2/3 cup oil 2 cups water 2 tablespoons vinegar 2 teaspoons vanilla 1 large package cream cheese 1 egg 1/3 cup white sugar 1/4 teaspoon salt 1 cup chocolate chips Method Mix together first ingredients – […]
Fudge Pudding Cake
Ingredients 1 cup flour 2 teaspoons baking powder 1 teaspoon salt 2/3 cup sugar 6 tablespoons cocoa 1/2 cup milk 1 teaspoon vanilla 2 tablespoons margarine 1/2 cup chopped nuts 1 cup brown sugar 1 1/2 cup boiling water Method Sift flour, baking powder, salt, sugar, and 2 tablespoons of cocoa – 3 times. Combine […]