Ingredients
Cake:
2 cups sugar
2 sticks butter
4 eggs (one at a time)
1 1/2 cups flour
2 tablespoons cocoa
1/2 teaspoon salt
1 teaspoon vanilla
Icing:
1 stick butter
2 rows German chocolate (or 3 tablespoons cocoa)
1 box powdered sugar
1 teaspoon vanilla
Milk
1 cup nuts
Method
Cake:
Cream sugar, butter, eggs (one at a time), flour, cocoa, salt, and vanilla. Bake at 350-degree for 25 minutes or until done, take out of the oven, and put marshmallows on top. If using large [marshmallows], cut into 1/4’s, if using small [marshmallows], cut in 1/2. Place in love until they rise.
Icing:
Melt 1 stick butter in a skillet and 2 rows of German chocolate (or 3 tablespoons cocoa), add 1 box of powdered sugar thin with milk. Add 1 teaspoon vanilla and 1 cup nuts. Pour over cake while still warm.
