Glaze: Cook 2 cups white sugar with 1 cup juice from 1-pound, 14-ounce can fruit cocktail (or 1/2 cup juice and 1/2 cup Rose or Sherry wine) for 10 minutes. Cool. Baste a 5 pound (or larger) Rath Hickory Smoked Canned Ham with this glaze during the last 30 minutes of baking. To serve, deck ham with […]
Ingredients 16 ounces cream cheese 8 ounces can pineapple, crushed and drained 1/4 cup green peppers 1 tablespoon green onion Salt Pecans, chopped Method Combine all ingredients and mash into a ball. Roll in pecans.
Ingredients 1 cup butter & lard, equal parts 1 cup granulated sugar 2 eggs 1/2 cup molasses 1/2 cup honey 1 cup milk 2 teaspoons soda 1 teaspoon cinnamon 1/2 teaspoon ginger 1/2 teaspoon cloves 1/2 teaspoon aniseed (anise oil) 7 cups flour
You’ll be surprised that anything so easy can be so good Ingredients 1 package strawberry-flavored gelatin 1 cup hot water 2 cups heavy cream, whipped 1/2 crushed peppermint stick candy Chocolate Sauce Method Dissolve gelatine in hot water; chill till partially set. Fold in whipped cream and cand into gelatin mixture. Spoon into individual molds; chill […]
Ingredients 1 cup soft butter 1/4 – 1/2 cup gran. powdered or confectioner’s sugar (depends on taste) 1/2 teaspoon salt 1 teaspoon almond extract or 2 teaspoon vanilla 2 cups sifted flour 1-2 cups finely chopped or ground walnuts, pecans or almonds Method Mix until creamy 1 cup soft butter and 1/4-1/2 cup powdered or confectioner’s […]
Ingredients 1 cup peanut butter 1 cup jam or honey 2 cups dried milk Method Mix well. Shape into a long roll. Cut into bite-size pieces. Wonderful rolled in chopped salted peanuts!
Ingredients 2 8-ounce packages cream cheese 2 teaspoon garlic salt 1/2 teaspoon Tobasco 1 tablespoon horseradish Method Form ingredients into a ball. Decorate with olives, pimento, etc. Yield: 2 cups. Serve with Salt-Tang Snack Sticks, Vegetable Thins.
Ingredients 3/4 cup Roquefort cheese (5 small wedges) 4 glasses Old English Sharp Cheese 5 packages (3-ounce) Philadelphia Cream Cheese 1 teaspoon Worcestershire sauce 1 small onion, chopped fine 1 cup parsley, chopped fine 1 cup pecans, chopped fine Method Mix first five ingredients with 1/2 parsley and 1/2 nuts. Mix or whip until creamy. Divide and […]
Ingredients 3 1/4 cups sifted flour 4 teaspoons baking powder 1 teaspoon salt 1/2 cup (1 stick) butter or margarine 1 egg 1 1/4 cup sugar 1/2 teaspoon oil of anise 1/4 cup milk Red food coloring Method 1. Measure flour, baking powder, and salt into sifter. 2. Cream butter or margarine and sugar until […]
Ingredients 1 pound butter 2/3 cup fruit sugar 4 cups flour, all-purpose Method Cream butter, add sugar and cream gradually, add flour 1/2 at a time. Knead dough, put in the refrigerator to cool approximately one hour. Roll out and cut with cookie cutters. Bake at 325-degrees for 8 minutes.
Ingredients 1 package cherry Jell-O 1 medium orange 2 cups cranberries, chopped 4 or 5 slices pineapple 1 cup sugar 3 stalks celery, cut fine Method Put the whole orange and cranberries through a grinder, add sugar and pineapple cut fine in small cubes. Mix thoroughly and let stand until juice forms. Drain and measure juice […]
Ingredients 1 package lemon Jell-O 1 1/2 cups boiling water 1 can (small) crushed pineapple, drained 1 can whole cranberry 1 orange, diced small (optional) 1/2 cup finely chopped celery Method 1 package lemon Jell-O, 1 1/2 cups boiling water – let stand until cool, then add: 1 can (small) crushed pineapple (drained), 1 can […]