Jell-O Plum Pudding
Ingredients 1 package cherry Jell-O 3/4 cup grape nuts 3/4 cup seeded raisins 3/4 cup chopped nuts 3/4 cup cooked prunes, cut fine (or dates, or mixed) 1/2 teaspoon cinnamon 1/4 teaspoon cloves 1/4 teaspoon salt Method Dissolve 1 package cherry Jell-O, according to directions, and while still hot, stir in: 3/4 cup grape nuts, […]
Ozark Pudding
Our most popular recipe in the pudding category is a hand written recipe from the San Franscisco collection that is attribute to the “Presbyterian Ladies” for an “Ozark Pudding”.
Date Nut Pudding
Ingredients 1 cup chopped nuts 1 cup cut-up date 2 eggs, beaten 1 cup white sugar 2 tablespoons flour 2 teaspoons baking powder (Royal) 1/2 teaspoon salt 1 cup milk 1 teaspoon vanilla 9 soda crackers (crushed) Method Bake in 300-degree oven about 45 minutes in 9-inch by 9-inch pan. Top with whipped cream.
Mousse au Chocolat
Ingredients 1 package 8-ounce semi-sweet chocolate pieces 1/3 cup hot brewed coffee 4 egg yolks 2 tablespoons apricot brandy or any brandy 4 egg whites 3 tablespoons sugar Method 1. Put chocolate pieces and hot coffee in a blender; whirl 30 seconds or until smooth. 2. Add egg yolks and brandy; whirl on high 30 […]
Fresh Orange Pudding
Ingredients 1 envelope Knox gelatine 1/4 cup cold water 1/4 cup boiling water 2 cups orange juice 1/8 teaspoon salt 1/2 cup sugar Fresh orange slices Method Dissolve 1 envelope Knox gelatine in 1/4 cup cold water. Stir in 1/4 cup boiling water, stir until dissolved. Add 2 cups orange juice, 1/8 teaspoon salt, […]
Apple Pudding
Also included in the San Francisco collection is a recipe “Apple Pudding”, this recipe has fewer eggs and less flour than the Ozark Pudding recipe in the collection.