Broiled Chicken in a Brown Paper Bag

Broiled Chicken in a Brown Paper Bag

From the Kitchen Of
Broiled Chicken in brown paper bag, vintage clipped recipe

Ingredients

Broilers, cut in half
Butter
Salt
Pepper
Paprika

Brown paper bags

Method 

Have broilers cut in half, clean and wipe dry; then rub with butter, season well with salt, pepper, and paprika.  Slice each half chicken into an individual paper bag, fold over ends to close securely and lay on a pan, flat side down.  Bake in a 300-degree oven from one to one and a half hours depending on the size of the broiler. 
 

"Broiled Chicken, for one delicious example, can become the mainstay of a company dinner, yet allow the hostess to visit with guests 'til within minutes of serving time.  It's an easy trick, too, done with a slow oven and brown paper bags."

View additional recipes in this category

Kitchen Helpers