1 cup sifted pumpkin
1/2 cup milk
1/2 cup sugar
2 tablespoon molasses
2 tablespoon melted butter
2 eggs, slightly beaten
1/2 teaspoon salt
1/2 teaspoon ginger
1/2 teaspoon cinnamon
Mix with each cupful of sifted pumpkin 1/2 cup milk, 1/2 cup sugar, 2 tablespoons molasses, 2 tablespoons melted butter, 2 eggs slightly beaten, 1/2 teaspoon salt, ginger, and cinnamon. Bake in lower crust 45 minutes.
A vintage recipe card for Chili Egg Puff made with eggs, flour, baking powder, small curd cottage cheese, jack cheese, butter, and green chilies.
A vintage recipe from Honeybaked Ham for an Impossible Quiche made with Honeybaked Ham, bacon, milk, Bisquick, eggs, salt, pepper, onion, cheese, and mushrooms.
A vintage clipped recipe for a Crustless Garden Quiche made with eggs, flour, soda, salt, cottage cheese, cheese, onion, peppers, green onions, and parsley.
