1 cup sifted pumpkin
1/2 cup milk
1/2 cup sugar
2 tablespoon molasses
2 tablespoon melted butter
2 eggs, slightly beaten
1/2 teaspoon salt
1/2 teaspoon ginger
1/2 teaspoon cinnamon
Mix with each cupful of sifted pumpkin 1/2 cup milk, 1/2 cup sugar, 2 tablespoons molasses, 2 tablespoons melted butter, 2 eggs slightly beaten, 1/2 teaspoon salt, ginger, and cinnamon. Bake in lower crust 45 minutes.
A vintage recipe card for a Linguini Supreme, made with linguini, Salad Supreme, Italian Dressing, celery, red pepper, green pepper, cucumbers, and tomatoes.
A vintage recipe card for a Cranberry Salad made with fresh or frozen cranberries, sugar, miniature marshmallows, pecans, and whipped cream.
A vintage handwritten recipe card for a Jell-O Ice Cream Salad, make this recipe with Jell-O, ice cream, and chopped fruit. This recipe is great with peaches.
