Chicken Pot Pie

Chicken Pot Pie

From the Kitchen Of
Chicken Pot Pie

4 chicken breast
6 boiled eggs
1 can cream of chicken soup
1 cup sweet milk
1 cup flour
2 cups chicken broth
 

Layer chicken breast and boiled eggs.  Mix two cups broth with chicken soup and pour over chicken and eggs.  Mix flour with milk and slowly pour over the above. 

Bake 50 to 60 minutes at 350-degrees.  Just before done, dot with oleo.  

Add new comment

The content of this field is kept private and will not be shown publicly.

Plain text

  • Web page addresses and email addresses turn into links automatically.
View additional recipes in this category

Kitchen Helpers