Apple Cake

Apple Cake

Apple Cake, a vintage handwritten recipe card.


4 cups coarsely diced apples, peeled and cored
2 cups white sugar
1/2 cup oil
1 cup chopped nuts
2 well-beaten eggs
2 teaspoons vanilla
2 cups flour
2 teaspoons baking powder
2 tablespoons cinnamon
1 teaspoon salt


Mix apples and sugar. Add oil, nuts, eggs, and vanilla.  Add dry ingredients together and mix to moist mixture. 

Bake in a 9x9x2 greased pan at 350-degrees for 1 hour. 

Serve with Cool Whip or ice cream. 


From the Kitchen Of
View additional recipes in this category

Add new comment

The content of this field is kept private and will not be shown publicly.

Plain text

  • Web page addresses and email addresses turn into links automatically.