Black Walnut Cake

Black Walnut Cake

Black Walnut Cake


1 package (6.5 ounces) pitted dates, cut in small pieces
2 teaspoons soda
2 cups boiling water

2 eggs, beaten
1/4 pound butter or margarine (soft)
2 cups sugar
3 1/2 cups flour, sifted

2 cups black walnuts


Add soda to dates and cover with 2 cups of boiling water, let cool. 

Mix eggs, butter or margarine, sugar, and flour. After thoroughly mixed, add date mixture to batter and mix well, add 2 cups black walnuts and mix well again. Pour into greased tube pan. Bake in a moderate oven (350-degrees) for one hour. Let cool for 10 minutes before turning out of the pan. 

This cake is very moist, it can be baked several days before serving. 

From the Kitchen Of
View additional recipes in this category

Add new comment

The content of this field is kept private and will not be shown publicly.

Plain text

  • Web page addresses and email addresses turn into links automatically.

Kitchen Helper Items Available From Amazon