Cottage Cheese Pie

Cottage Cheese Pie

Cottage Cheese Pie


2 egg yolks
1/2 cup sugar
1/2 cup milk
1 envelope gelatin, dissolved in 6 tablespoons water

3/4 pound cottage cheese
1/2 cup whipped cream
2 egg whites, beaten
1/2 teaspoon vanilla

16 Graham Crackers, finely rolled
1/4 cup sugar
1/4 cup butter, softened


Cook egg yolks, sugar, and milk in a double boiler until slightly thick; add an envelope of gelatin that has been dissolved in 6 tablespoons of water. 

Beat up 3/4 of a pound of cottage cheese, add to custard; add 1/2 cup whipped cream, 2 beaten egg whites, and 1/2 teaspoon vanilla.  Pour into a Graham Cracker crust. 

Graham Craker Crust - Roll 16 Graham Crackers until fine; work 1/4 cup sugar and 1/4 cup softened butter into the crackers. Press mixture firmly into an even layer and against sides and bottom of a lightly greased 9-inch pie pan. 

Bake at 400-degrees for 10 minutes. Cool. 


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