Delicious Rice

Delicious Rice

A vintage handwritten recipe for Delicious Rice, this rice dish is made with water chestnuts, mushroom soup, onion soup, oleo or butter, and a cup of long-grain rice. Saute water chestnuts and mushrooms in butter, combine soup, reserved liquid, and long-grain rice—bake in a covered casserole at 350-degrees for one hour.
A vintage handwritten recipe for Delicious Rice


1 can water chestnuts
1 4-ounce can mushroom pieces
1 can onion soup
1 stick oleo
1 cup long-grain rice


Slice chestnuts, reserving liquid, drain mushrooms, reserving liquid. Saute chestnuts and mushrooms in butter. Add soup and 1 can of the reserved liquid. Add rice, bake at 350-degrees in a covered casserole. 

Serves 6

NOTE - I add more liquid, at least 1/2 can more than 2 cans called for. 

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