A vintage typed recipe for Meat Patties - a meat turnover made with thinly rolled pastry dough filled with seasoned meat and fried in deep fat.
Meat, leftover from any sort of meat
Mince fine leftover from any soft of meat, season highly. Put a tablespoon on a 4-inch square of pastry rolled thin, fold making a 3 cornered turnover, and fry in deep fat.
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