Meat Patties

Meat Patties

A vintage typed recipe for Meat Patties - a meat turnover made with thinly rolled pastry dough filled with seasoned meat and fried in deep fat.
A vintage typed recipe for Meat Patties - a version of a meat turnover

Ingredients

Meat, leftover from any sort of meat
Pastry

Method

Mince fine leftover from any soft of meat, season highly. Put a tablespoon on a 4-inch square of pastry rolled thin, fold making a 3 cornered turnover, and fry in deep fat.

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