Double Toffee Delight

Double Toffee Delight

Ingredients 1 1/2 cup brown sugar, packed 1 cup chopped nuts 1 tablespoons cinnamon 2 cups flour 1 cup sugar 2 teaspoon baking powder 1 teaspoon salt 1 cup water 1 teaspoon vanilla 4 eggs 1 package (dry) instant vanilla pudding 1 package (dry) instant butterscotch pudding 3/4 cup cooking oil Method Combine brown sugar, […]

Chinese Barbecued Spare Ribs

Chinese Barbecued Spare Ribs

Ingredients 1/2 cup pineapple juice 1/2 cup dark corn syrup 1 teaspoon salt 2 tablespoons soy sauce 3 pound spareribs, cut in serving pieces Method Combine pineapple juice, syrup, salt, and soy sauce in a bowl and allow ribs to marinate abut 45 minutes; turning occasionally.  Place ribs on a rack in a pan lined […]

Mrs. Burleson’s Dumplings

Mrs. Burleson's Dumplings

Ingredients 2 cups flour 1/2 cup lard (I use Crisco) 1/2 teaspoon salt Liquid to make a dough as a pie crust to roll and cut. (I often use the broth form meat or chicken in place of water.) Method Mix as for pie crust, moisten with liquid and cut in squares; add to boiling […]

Broccoli & Rice Casserole

Broccoli & Rice Casserole

Ingredients 1 package frozen, chopped broccoli 1 can cream of mushroom soup 3/4 can milk 1 cup chopped onion 1 cup shredded Velveeta cheese – 1/2 pound 1/2 teaspoon salt 1 (7-ounce) minute rice, 1 cup ?cooked? after measuring 1 stick butter 1 cup celery, if desired Method Melt butter, add broccoli, onion, salt, and […]

Southern Custard

Southern Custard

Ingredients 1 quart milk 3 eggs 2 teaspoons sugar for each egg – beat eggs and sugar 1 tablespoon vanilla Pinch salt Nutmeg Method Beat eggs (3 eggs) and sugar (6 teaspoons) together. Heat milk in a double boiler and slowly add sugar and eggs to milk. Cook until it coats the spoon. [Remove from […]

Boiled Custard

Boiled Custard

Ingredients 4 eggs 1 tablespoons flour 1 quart scalded milk 1 teaspoon vanilla Whipped Cream Method Beat together 4 eggs and 1 tablespoon flour; add 1 quart scalded milk. Cook until slightly thick, add 1 teaspoon vanilla. Cool and serve topped with whipped cream.  

French Dressing

French Dressing

Ingredients 1/2 cup oil 1/4 cup lemon juice 1/4 cup water 3/4 teaspoon salt 1/4 cup catsup 1 teaspoon horseradish 1 1/2 teaspoon sugar 1 1/4 teaspoon prepared mustard 1/2 tablespoon paprika 1 garlic clove 1/2 tablespoon Worcestershire sauce Method Place all ingredients in a glass jar and shake well before serving.

Ham Loaf

Ham Loaf

Ingredients 1 cup ham 1 cup pork 1 cup cracker crumbs or bread 1 cup milk 2 eggs Method Combine ingredients and bake at 325-degrees for one hour.

Oatmeal-Apricot Cookies

Oatmeal-Apricot Cookies

Ingredients 1 cup butter or oleo 1 cup brown sugar 1 cup granulated sugar 2 eggs 1 teaspoon vanilla 1 1/2 cup flour + 1 tablespoon 1 teaspoon soda 3/4 teaspoon salt 2 1/2 cups Quaker oats 1 cup finely chopped apricots (can use more) 1 cup nuts 1 package (11-ounces) vanilla chips (I use […]

Peanut Brittle – Dewey Bremer

Peanut Brittle - Dewey Bremer

Ingredients 1 cup sugar 1/2 cup white Karo 1/4 cup hot water Butter the size of a walnut 1 cup peanuts 1 scant teaspoons soda Method Combine sugar, white Karo syrup, and hot water to a boil; add 1 cup of peanuts, stir until golden brown. Remove from stove, add a scant teaspoon of soda. […]

Pumpkin Squares

Pumpkin Squares

Ingredients 2 cups sugar 4 eggs 1 cup salad oil 2 cups pumpkin 2 cups flour 2 teaspoon baking soda 1/2 teaspoon salt 2 teaspoon cinnamon Method Combine all ingredients and mix well. Turn into a large greased and floured pan. Bake at 350-degrees for 35 minutes. Cool whip would be good as a topping.