Elvis Presley’s Whipping Cream Pound Cake
Coconut Dream Pie
As simple as a, b, c. Ingredients 2 envelopes DREAM WHIP, Whipped Topping Mix 2 3/4 cups cold milk 1 teaspoon vanilla 2 packages (4-serving size) Jell-O Brand Vanilla or Coconut Cream Flavor Instant Pudding 1 1/3 cups (about) BAKER’S ANGEL FLAKE Coconut 1 baked 9-inch pie shell, cooled Method A. Prepare whipped topping […]
Pecan Tassies
Ingredients Crust: 1 package 3-ounce cream cheese 1/2 cup oleo 1 cup sifted flour Filling: 1 egg, well beaten pinch of salt 3/4 cup light brown sugar 1/2 teaspoon vanilla 2 tablespoons oleo, melted 1/2 cup ground pecans Method Cream together cream cheese and oleo, blend in the flour. Shape dough into 24 equal portions. […]
Onion Casserole
Ingredients 1 large chopped onion 1 package corn muffin mix 1 cup cream-style corn (8-ounces) 1/4 teaspoon salt 1/3 cup oleo 1/3 cup milk 1 cup sour cream 1 cup grated cheese Method Saute onions in oleo. Combine muffin mix, eggs, milk, corn; pour into an 8-inch pan sprayed or greased. Add sour cream, salt, […]
Special Cream Cheese Cupcakes
Ingredients 3 8-ounce cream cheese, softened 5 eggs 1 cup sugar 2 teaspoons vanilla Topping: 1 cup sour cream 1/4 cup sugar 1 teaspoon vanilla Method Blend cheese and sugar, add eggs and vanilla. Beat 4 minutes. Fill paper cupcake 3/4 full. Bake 35-40 minutes at 300-degrees, cool five minutes. The center will droop slightly. […]
Apple-Walnut Cobbler – Beth Bowen’s
A vintage clipped newspaper recipe from Beth Bowen for an Apple-Walnut Cobbler that is baked in a 8×8 pan. Make this Apple-Walnut Cobbler with sugar, cinnamon, walnuts, tart apples, flour, baking powder, salt, a beaten egg, evaporated milk, and butter. To serve, top this cobbler with whipped cream.
Double Toffee Delight
Ingredients 1 1/2 cup brown sugar, packed 1 cup chopped nuts 1 tablespoons cinnamon 2 cups flour 1 cup sugar 2 teaspoon baking powder 1 teaspoon salt 1 cup water 1 teaspoon vanilla 4 eggs 1 package (dry) instant vanilla pudding 1 package (dry) instant butterscotch pudding 3/4 cup cooking oil Method Combine brown sugar, […]
Chinese Barbecued Spare Ribs
Ingredients 1/2 cup pineapple juice 1/2 cup dark corn syrup 1 teaspoon salt 2 tablespoons soy sauce 3 pound spareribs, cut in serving pieces Method Combine pineapple juice, syrup, salt, and soy sauce in a bowl and allow ribs to marinate abut 45 minutes; turning occasionally. Place ribs on a rack in a pan lined […]
Mrs. Burleson’s Dumplings
Ingredients 2 cups flour 1/2 cup lard (I use Crisco) 1/2 teaspoon salt Liquid to make a dough as a pie crust to roll and cut. (I often use the broth form meat or chicken in place of water.) Method Mix as for pie crust, moisten with liquid and cut in squares; add to boiling […]
Broccoli & Rice Casserole
Ingredients 1 package frozen, chopped broccoli 1 can cream of mushroom soup 3/4 can milk 1 cup chopped onion 1 cup shredded Velveeta cheese – 1/2 pound 1/2 teaspoon salt 1 (7-ounce) minute rice, 1 cup ?cooked? after measuring 1 stick butter 1 cup celery, if desired Method Melt butter, add broccoli, onion, salt, and […]
Southern Custard
Ingredients 1 quart milk 3 eggs 2 teaspoons sugar for each egg – beat eggs and sugar 1 tablespoon vanilla Pinch salt Nutmeg Method Beat eggs (3 eggs) and sugar (6 teaspoons) together. Heat milk in a double boiler and slowly add sugar and eggs to milk. Cook until it coats the spoon. [Remove from […]
Boiled Custard
Ingredients 4 eggs 1 tablespoons flour 1 quart scalded milk 1 teaspoon vanilla Whipped Cream Method Beat together 4 eggs and 1 tablespoon flour; add 1 quart scalded milk. Cook until slightly thick, add 1 teaspoon vanilla. Cool and serve topped with whipped cream.