Elvis Presley’s Whipping Cream Pound Cake
Peanut Brittle – Dewey Bremer
Ingredients 1 cup sugar 1/2 cup white Karo 1/4 cup hot water Butter the size of a walnut 1 cup peanuts 1 scant teaspoons soda Method Combine sugar, white Karo syrup, and hot water to a boil; add 1 cup of peanuts, stir until golden brown. Remove from stove, add a scant teaspoon of soda. […]
Pumpkin Squares
Ingredients 2 cups sugar 4 eggs 1 cup salad oil 2 cups pumpkin 2 cups flour 2 teaspoon baking soda 1/2 teaspoon salt 2 teaspoon cinnamon Method Combine all ingredients and mix well. Turn into a large greased and floured pan. Bake at 350-degrees for 35 minutes. Cool whip would be good as a topping.
Gingersnaps
Ingredients 2 cups sugar 1 1/2 cups shortening 2 eggs 1/2 cup molasses 4 cups sifted flour 2 teaspoons baking soda 2 teaspoons cinnamon 2 teaspoons cloves 2 teaspoons ginger Method Cream shortening and sugar; beat in eggs and molasses and stir in dry ingredients. Roll into 1 inch balls, dip in sugar; place on […]
Almond Paste Cookies
Ingredients 3 1/3 cups sifted all-purpose flour 2 3/4 cups sifted cake flour 1 1/4 teaspoons salt 2 cans (8 ounces each) almond paste 1 pound butter or margarine, softened 2 cups sugar 4 eggs 1 1/2 teaspoons vanilla Method Sift the two flours and salt together. Crumble almond paste with fingers into a bowl; […]
Coconut Dream Pie
As simple as a, b, c. Ingredients 2 envelopes DREAM WHIP, Whipped Topping Mix 2 3/4 cups cold milk 1 teaspoon vanilla 2 packages (4-serving size) Jell-O Brand Vanilla or Coconut Cream Flavor Instant Pudding 1 1/3 cups (about) BAKER’S ANGEL FLAKE Coconut 1 baked 9-inch pie shell, cooled Method A. Prepare whipped topping […]
Pecan Tassies
Ingredients Crust: 1 package 3-ounce cream cheese 1/2 cup oleo 1 cup sifted flour Filling: 1 egg, well beaten pinch of salt 3/4 cup light brown sugar 1/2 teaspoon vanilla 2 tablespoons oleo, melted 1/2 cup ground pecans Method Cream together cream cheese and oleo, blend in the flour. Shape dough into 24 equal portions. […]
Onion Casserole
Ingredients 1 large chopped onion 1 package corn muffin mix 1 cup cream-style corn (8-ounces) 1/4 teaspoon salt 1/3 cup oleo 1/3 cup milk 1 cup sour cream 1 cup grated cheese Method Saute onions in oleo. Combine muffin mix, eggs, milk, corn; pour into an 8-inch pan sprayed or greased. Add sour cream, salt, […]
Special Cream Cheese Cupcakes
Ingredients 3 8-ounce cream cheese, softened 5 eggs 1 cup sugar 2 teaspoons vanilla Topping: 1 cup sour cream 1/4 cup sugar 1 teaspoon vanilla Method Blend cheese and sugar, add eggs and vanilla. Beat 4 minutes. Fill paper cupcake 3/4 full. Bake 35-40 minutes at 300-degrees, cool five minutes. The center will droop slightly. […]
Apple-Walnut Cobbler – Beth Bowen’s
A vintage clipped newspaper recipe from Beth Bowen for an Apple-Walnut Cobbler that is baked in a 8×8 pan. Make this Apple-Walnut Cobbler with sugar, cinnamon, walnuts, tart apples, flour, baking powder, salt, a beaten egg, evaporated milk, and butter. To serve, top this cobbler with whipped cream.
Double Toffee Delight
Ingredients 1 1/2 cup brown sugar, packed 1 cup chopped nuts 1 tablespoons cinnamon 2 cups flour 1 cup sugar 2 teaspoon baking powder 1 teaspoon salt 1 cup water 1 teaspoon vanilla 4 eggs 1 package (dry) instant vanilla pudding 1 package (dry) instant butterscotch pudding 3/4 cup cooking oil Method Combine brown sugar, […]
Chinese Barbecued Spare Ribs
Ingredients 1/2 cup pineapple juice 1/2 cup dark corn syrup 1 teaspoon salt 2 tablespoons soy sauce 3 pound spareribs, cut in serving pieces Method Combine pineapple juice, syrup, salt, and soy sauce in a bowl and allow ribs to marinate abut 45 minutes; turning occasionally. Place ribs on a rack in a pan lined […]