Ingredients 1/2 cup oil 1/4 cup lemon juice 1/4 cup water 3/4 teaspoon salt 1/4 cup catsup 1 teaspoon horseradish 1 1/2 teaspoon sugar 1 1/4 teaspoon prepared mustard 1/2 tablespoon paprika 1 garlic clove 1/2 tablespoon Worcestershire sauce Method Place all ingredients in a glass jar and shake well before serving.
Ingredients 1 cup ham 1 cup pork 1 cup cracker crumbs or bread 1 cup milk 2 eggs Method Combine ingredients and bake at 325-degrees for one hour.
Ingredients 1 cup butter or oleo 1 cup brown sugar 1 cup granulated sugar 2 eggs 1 teaspoon vanilla 1 1/2 cup flour + 1 tablespoon 1 teaspoon soda 3/4 teaspoon salt 2 1/2 cups Quaker oats 1 cup finely chopped apricots (can use more) 1 cup nuts 1 package (11-ounces) vanilla chips (I use […]
Ingredients 1 cup sugar 1/2 cup white Karo 1/4 cup hot water Butter the size of a walnut 1 cup peanuts 1 scant teaspoons soda Method Combine sugar, white Karo syrup, and hot water to a boil; add 1 cup of peanuts, stir until golden brown. Remove from stove, add a scant teaspoon of soda. […]
Ingredients 2 cups sugar 4 eggs 1 cup salad oil 2 cups pumpkin 2 cups flour 2 teaspoon baking soda 1/2 teaspoon salt 2 teaspoon cinnamon Method Combine all ingredients and mix well. Turn into a large greased and floured pan. Bake at 350-degrees for 35 minutes. Cool whip would be good as a topping.
Ingredients 2 cups sugar 1 1/2 cups shortening 2 eggs 1/2 cup molasses 4 cups sifted flour 2 teaspoons baking soda 2 teaspoons cinnamon 2 teaspoons cloves 2 teaspoons ginger Method Cream shortening and sugar; beat in eggs and molasses and stir in dry ingredients. Roll into 1 inch balls, dip in sugar; place on […]
Ingredients 3 1/3 cups sifted all-purpose flour 2 3/4 cups sifted cake flour 1 1/4 teaspoons salt 2 cans (8 ounces each) almond paste 1 pound butter or margarine, softened 2 cups sugar 4 eggs 1 1/2 teaspoons vanilla Method Sift the two flours and salt together. Crumble almond paste with fingers into a bowl; […]
As simple as a, b, c. Ingredients 2 envelopes DREAM WHIP, Whipped Topping Mix 2 3/4 cups cold milk 1 teaspoon vanilla 2 packages (4-serving size) Jell-O Brand Vanilla or Coconut Cream Flavor Instant Pudding 1 1/3 cups (about) BAKER’S ANGEL FLAKE Coconut 1 baked 9-inch pie shell, cooled Method A. Prepare whipped topping […]
Ingredients Crust: 1 package 3-ounce cream cheese 1/2 cup oleo 1 cup sifted flour Filling: 1 egg, well beaten pinch of salt 3/4 cup light brown sugar 1/2 teaspoon vanilla 2 tablespoons oleo, melted 1/2 cup ground pecans Method Cream together cream cheese and oleo, blend in the flour. Shape dough into 24 equal portions. […]
Ingredients 1 large chopped onion 1 package corn muffin mix 1 cup cream-style corn (8-ounces) 1/4 teaspoon salt 1/3 cup oleo 1/3 cup milk 1 cup sour cream 1 cup grated cheese Method Saute onions in oleo. Combine muffin mix, eggs, milk, corn; pour into an 8-inch pan sprayed or greased. Add sour cream, salt, […]
Ingredients 3 8-ounce cream cheese, softened 5 eggs 1 cup sugar 2 teaspoons vanilla Topping: 1 cup sour cream 1/4 cup sugar 1 teaspoon vanilla Method Blend cheese and sugar, add eggs and vanilla. Beat 4 minutes. Fill paper cupcake 3/4 full. Bake 35-40 minutes at 300-degrees, cool five minutes. The center will droop slightly. […]