Elvis Presley’s Whipping Cream Pound Cake

Elvis Presley's Whipping Cream Pound Cake

Elvis Presley’s Whipping Cream Pound Cake

Elvis Presley's Whipping Cream Pound Cake
A vintage clipped recipe for Elvis Presley's Whipping Cream Pound Cake, make this cake that Elvis loved with sugar, butter, eggs, cake flour, whipping cream, and vanilla extract.
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  • 3 cups sugar
  • 1/2 pound butter softened
  • 7 eggs room temperature
  • 3 cups cake flour
  • 1 cup whipping cream
  • 2 teaspoons vanilla extract


  • Butter and flour a 10-inch tube pan
  • Thoroughly cream together sugar and butter.
  • Add eggs, one at a time, beating well after each addition.
  • Sift flour twice
  • Mix in half the flour, then the whipping cream, then the other half of the flour; add vanilla. Do not overbeat.
  • Pour batter in prepared pan.
  • Place in a cold oven; turn to bake and set the temperature to 350-degrees.
  • Bake 60 to 70 minutes, or until a wooden pick inserted in cake comes out clean.
  • Cook in pan 5 minutes; remove from pan and cool thoroughly.

Kitchen Helper 2

10-inch Tube Pan
Retro Hand Mixer
10-inch Tube Pan, Silicone
Print Recipe Pin Recipe
Course Dessert
Cuisine American
Keyword Cake, Celebrity, Elvis Presley, Pound Cake


Wrapped well, this cake keeps several days.

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