Salmon Party Log
Ingredients 1 1-pound can (2 cups) salmon 1 8-ounce package cream cheese 1 tablespoon lemon juice 2 teaspoons grated onion 1 teaspoon grated horseradish 1/4 teaspoon salt 1/4 teaspoon Liquid Smoke 1/2 cup chopped pecans 3 tablespoons snipped parsley Method Drain and flake salmon, removing skin and bones. Combine with next 6 ingredients; mix thoroughly. […]
Cantonese Dinner
A vintage recipe for Cantonese dinner made with pork steak, onion, green pepper, mushrooms, tomato paste, brown sugar, vinegar, salt, and Worcestershire sauce.
Shrimp Thermidor
Ingredients 1/4 cup chopped onion 1/4 cup chopped celery 1 10.75-ounce can cheddar cheese soup 1/2 cup skim milk 2 tablespoons dry sherry 3/4 pound shrimp, cooked 2 tablespoons parsley Dash hot sauce 3/4 cup soft bread crumbs 1 tablespoon margarine, melted Dash paprika Method In a covered saucepan, cook onion and celery in a small […]
Frankfurters in Beer Sauce
Wuerstchen in Biersauce Ingredients 2 pounds frankfurters (cooked) 2 cups German Lager 1 tablespoon lemon juice 1 tablespoon brown sugar 2 clove Salt and pepper Method Pour beer over frankfurters in a deep fry pan. Add brown sugar, cloves, salt, and pepper. Boil for 10 minutes. Remove from flame and add lemon juice. Do not […]
Spinach Salad
Ingredients 1 pound spinach, rinsed well 1 small red onion, sliced thin 1/2 cup thinly sliced celery 1 8-ounce can water chestnuts, drained and sliced 1 cup frozen peas, thawed 2 hard cooked eggs 1/2 cup mayonnaise 1/2 cup yogurt 1 teaspoon mustard seeds 2 ounces blue cheese, crumbled (1/3 cup) 3/4 pound bacon, cooked […]
Backyard BBQ Beans
Ingredients 1 15.5-ounce can Pork & Beans 1 15-ounce can Chili Beans 1 15-ounce Gebhardt Pinto Beans, drained 1/2 pound frankfurters, sliced 1 8-ounce can Hunts tomato sauce 1/4 cup chopped onions 2 tablespoons light brown sugar 1 tablespoon Worcestershire sauce 1 teaspoon prepared mustard Method In 11x7x2-inch baking dish, combine all ingredients, mix. Bake at […]
Pistachio Salad
Ingredients 1 20-ounce can crushed pineapple, unsweetened, well drained 1 package 3-ounce Pistachio Jell-O, instant pudding 1/2 cup chopped pecans 1 medium cool whip Method Mix well and let set overnight in the refrigerator. 2 cups of miniature marshmallows may be added for dessert. I make mine without.
Ham and Potato Casserole
Ingredients Butter 3 or 4 medium potatoes, peeled and sliced thin 1 onion, peeled and sliced thin 1 pound left-over ham, sliced thin White sauce 1/2 cup shredded cheddar cheese 1 teaspoon chopped parsley Salt and pepper Method Butter casserole and line bottom with a layer of potatoes, top with a layer of onions, place layer […]
Fruit Dressing
Ingredients 1 cup orange juice 1/4 cup lemon juice 1/2 cup sugar 2 tablespoons cornstarch Method Mix the orange juice, lemon juice, and sugar together and heat. When this reaches the boiling point, add the cornstarch, which has been moistened in cold water. Cook for one minute. Remove from the fire and cool.
Impossible Pumpkin Pie
Ingredients 3/4 cup sugar 1/2 cup Bisquick baking mix 2 tablespoons margarine or butter 1 can (13-ounces) evaporated milk 2 eggs 1 can (16-ounces) pumpkin 2 1/2 teaspoons pumpkin pie spice 2 teaspoons vanilla Method Heat oven to 350-degrees. Lightly grease pie plate, 10 x 1 1/2 inches. Beat all ingredients until smooth, 1 minute in […]
Lemon Rub Pie
A vintage handwritten recipe for a Lemon Rub Pie. This pie is made with butter, sugar, eggs, flour, juice & peel of 3 lemons, baked in an unbaked pie shell.
No Peek Beef Casserole
Ingredients 2 pounds stew beef, cut into pieces 1 envelope onion soup mix 1 10.5-ounce can cream of mushroom soup 1 4-ounce can mushrooms 1/2 cup red wine Method Combine all ingredients in Crock Pot, stir well. Cover and cook on low 8-12 hours. Serve over noodles or rice (High 5 to 6 hours.)