Lemon Rub Pie

Lemon Rub Pie

Lemon Rub Pie

A vintage handwritten recipe for a Lemon Rub Pie. This pie is made with butter, sugar, eggs, flour, juice & peel of 3 lemons, baked in an unbaked pie shell.
Print Recipe


  • 1/2 cup butter
  • 2 cups sugar
  • 5 eggs
  • Juice and grated peel of 3 lemons
  • 3 tablespoons flour
  • 1 unbaked 9-inch pie shell


  • Preheat oven 350-degrees.
  • Cream butter and sugar, add eggs one at a time and beat well, add lemon juice and peel, and flour.
  • Mix.
  • Pour filling into shell and bake 30 to 35 minutes.
  • Cool on rack.

Kitchen Helper 2

Cooling Rack
Retro Hand Mixer
Print Recipe Pin Recipe
Course Dessert
Cuisine American
Keyword Lemon, Lemon PIe, Pie

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating

Similar Recipes:

Recent Comments

Check out these recipes from our Pumpkin Patch.

Add a little RETRO to your Christmas…

The above items are available on Amazon.

Our Most Recent Recipes

Chili Egg Puff

Chili Egg Puff

A vintage recipe card for Chili Egg Puff made with eggs, flour, baking powder, small curd cottage cheese, jack cheese, butter, and green chilies.

Read More »
Crustless Garden Quiche

Crustless Garden Quiche

A vintage clipped recipe for a Crustless Garden Quiche made with eggs, flour, soda, salt, cottage cheese, cheese, onion, peppers, green onions, and parsley.

Read More »