Del Monte Pumpkin Pie
Duncan Hines Peach Upside Down Cake
Pineapple Pie
Ingredients 2 cups hot, crushed, canned pineapple 2 tablespoons cornstarch 1/4 teaspoon salt 2 tablespoons sugar 1 tablespoons butter 1 tablespoon lemon juice 1 tablespoon grated lemon rind Method Mix cornstarch, salt, and sugar. Add to pineapple. Cool in double boiler 20 minutes, stirring constantly until thickened. Add butter and cool. Add lemon juice and rind, […]
Creamy Peanut Butter Soup
Ingredients 1/4 cup butter or oleo 1 cup thinly sliced celery 1/2 cup finely chopped onion 2 tablespoons flour 4 cans – 14-ounces chicken broth 1 1/3 cup Creamy Peanut Butter 1 cup light cream 1/2 teaspoon salt 1/8 teaspoon white pepper Method Melt butter over low heat, add celery and onions, and stir for […]
Kraft “Marshmallow Magic” Recipes
A vintage printed recipe card from Kraft featuring “Marshmallow Magic” recipes. Recipes included are for an Easter Basket Cake, Pink Cloud Frosting, Flower Pot Cup Cakes, Easter Parade Sweet Potatoes, Big Easter Eggs, Decorated Easter Eggs, Easter Nests, and Marshmallow Frosting.
Apple Crisp – Verdin
Ingredients 5 apples Sugar to taste Nutmeg Cinnamon Butter 1 cup flour 2/3 cup sugar 1 teaspoon baking powder 1/4 teaspoon salt 1 egg Method Peel and slice apples and put them in a shallow baking dish. Sugar to taste. Sprinkle with cinnamon and nutmeg and dot with butter. In a bowl, sift flour, 2/3 […]
Melting Moments Cookies
Ingredients 1 cup butter 1 cup powdered sugar 2 cups flour 1 teaspoon cream of tartar 1 teaspoon baking soda Pinch of salt 1 egg, beaten 1/2 teaspoon almond flavoring Method Mix together the first six ingredients, as for a pie crust. Add beaten egg and flavoring and mix well. Place in the refrigerator for […]
Waffles
Ingredients 2 tablespoons melted shortening 2 eggs, beaten 1 tablespoon sugar 1/2 teaspoon salt 2 teaspoon baking powder 3/4 cup milk Flour to the right consistency Libby Yauslin
Library Paste
Ingredients 1 cup unsifted flour 1 cup sugar 1 tablespoon powdered alum 4 cups water Method Mix until smooth and cook until clear. Add 30 drops of oil of cloves. Put in a quart jar.
Harvard Beets
Ingredients 2 cups diced cooked beets 1/2 cup sugar 1 tablespoon cornstarch 1/4 cup water or beet juice 1/4 cup vinegar 2 tablespoon butter Method Mix sugar, cornstarch, drained liquid from beets or water, add vinegar to sugar and cornstarch mixture. Bring to a boil, stirring constantly for 5 minutes, cooking. Add beets and let […]
Oyster Stew
Ingredients 1/4 pound of butter 1 6-ounce can of mushrooms 3/4 to 1-quart oysters 1-quart milk 1/4 cup parsley 2 slices pimento 1/4 cup brandy or dry sherry (optimal) Method Saute mushrooms in butter until golden brown. Pick over oysters to remove parts of shells; add oysters and their liquor to the mushrooms and cook […]
Liver One Dish Meal
Ingredients 1 pound sliced and cubed liver 1 teaspoon salt 1/8 teaspoon pepper 3 tablespoon fat 3 tablespoon flour 3 1/2 cups cubed potatoes 1 cup thin-sliced onion 1 can cream of celery soup 1/2 cup milk 1 teaspoon salt and pepper to taste Method Combine flour, salt, and pepper and roll the liver in […]