Pineapple Pie

Pineapple Pie

Ingredients 2 cups hot, crushed, canned pineapple 2 tablespoons cornstarch 1/4 teaspoon salt 2 tablespoons sugar 1 tablespoons butter 1 tablespoon lemon juice 1 tablespoon grated lemon rind Method  Mix cornstarch, salt, and sugar.  Add to pineapple.  Cool in double boiler 20 minutes, stirring constantly until thickened.  Add butter and cool.  Add lemon juice and rind, […]

Creamy Peanut Butter Soup

Creamy Peanut Butter Soup

Ingredients 1/4 cup butter or oleo 1 cup thinly sliced celery 1/2 cup finely chopped onion   2 tablespoons flour 4 cans – 14-ounces chicken broth 1 1/3 cup Creamy Peanut Butter 1 cup light cream 1/2 teaspoon salt 1/8 teaspoon white pepper Method Melt butter over low heat, add celery and onions, and stir for […]

Kraft “Marshmallow Magic” Recipes

Kraft "Marshmallow Magic" Recipes

A vintage printed recipe card from Kraft featuring “Marshmallow Magic” recipes. Recipes included are for an Easter Basket Cake, Pink Cloud Frosting, Flower Pot Cup Cakes, Easter Parade Sweet Potatoes, Big Easter Eggs, Decorated Easter Eggs, Easter Nests, and Marshmallow Frosting. 

Green Bean Casserole

Green Bean Casserole

Ingredients 2 cans French-style green beans 2 cans cream of mushroom soup 1 can of French fried onions Method Mix beans and undiluted soup together in a casserole and top with the onions, and bake at 350-degrees until brown, about 30 minutes.    Mrs. Fred Hagedorn, 1605 Arizona Ave, N.E.

Date Nut Bread

Date Nut Bread

Ingredients 4 cups sugar 4 tablespoons shortening 6 cups flour 4 eggs 4 teaspoons soda 1 1/2 pounds pitted dates 1 1/2 pounds nut meats 4 cups boiling water Method Dissolve soda in boiling water, add dates and nut meats, stir until thick.  Add sugar, eggs, and shortening crammed; add the sifted flour.  Bake in […]

Rhubarb Pie – Deluxe

Rhubarb Pie - Deluxe

Ingredients 3 cups rhubarb – cut 1 cups sugar 1 tablespoon butter 3 tablespoons flour 1/8 teaspoon salt 1 whole egg 2 egg yolks Unbaked pie shell Method Cover rhubarb with boiling water and let stand for five minutes. Drain. Blend sugar and butter, flour, and salt. Add egg yolks and whole egg and mix. […]

Rhubarb Cobbler

Rhubarb Cobbler

Ingredients 2 tablespoons melted butter 2 eggs, beaten 1/2 cup sugar Salt 1 cup milk 1 1/2 teaspoon baking powder 1 12/ cups flour Rhubarb Sugar Cinnamon Method Beat {butter, eggs, sugar, salt, milk, baking powder, and flour} well and you into a large pan quite thinly and add quite a lot of cut-up rhubarb […]

Lemon Chiffon Pie

Lemon Chiffon Pie

Ingredients 4 eggs, separated 1/2 cup lemon juice 1/2 teaspoon salt 3/4 cup sugar 1 tablespoon gelatin 1/4 cup cold water 1 teaspoon grated lemon rind 1 nine-inch pie shell Method Combine beaten egg yolks, lemon juice, salt, and 1/4 cup of sugar in the top of a double boiler. Cook over hot water to […]

Chocolate Chiffon Pie

Chocolate Chiffon Pie

Ingredients 1 tablespoon gelatin 1/4 cup cold water 2 squares unsweetened chocolate 1 cup milk 2 eggs, separated 1/4 teaspoon salt 2/3 cup cream, whipped 1 teaspoon vanilla 1 9-inch pie shell Method Soften gelatine in cold water. Combine chocolate and milk in the top of a double boiler. Heat over boiling water until chocolate […]

Bublanina

Bublanina

Ingredients 1/2 cup butter 1/2 cup sugar 3 eggs 1 cup flour 1/2 teaspoon baking powder Pinch of salt Pitted canned or fresh cherries Method Beat egg yolks until lemon-colored.  Mix butter, sugar, and egg yolks until fluffy.  Sift flour, baking powder, and salt; add to butter mixture. Beat egg whites until stiff and field […]