Del Monte Pumpkin Pie
Duncan Hines Peach Upside Down Cake
Pineapple Pie
Ingredients 2 cups hot, crushed, canned pineapple 2 tablespoons cornstarch 1/4 teaspoon salt 2 tablespoons sugar 1 tablespoons butter 1 tablespoon lemon juice 1 tablespoon grated lemon rind Method Mix cornstarch, salt, and sugar. Add to pineapple. Cool in double boiler 20 minutes, stirring constantly until thickened. Add butter and cool. Add lemon juice and rind, […]
Creamy Peanut Butter Soup
Ingredients 1/4 cup butter or oleo 1 cup thinly sliced celery 1/2 cup finely chopped onion 2 tablespoons flour 4 cans – 14-ounces chicken broth 1 1/3 cup Creamy Peanut Butter 1 cup light cream 1/2 teaspoon salt 1/8 teaspoon white pepper Method Melt butter over low heat, add celery and onions, and stir for […]
Kraft “Marshmallow Magic” Recipes
A vintage printed recipe card from Kraft featuring “Marshmallow Magic” recipes. Recipes included are for an Easter Basket Cake, Pink Cloud Frosting, Flower Pot Cup Cakes, Easter Parade Sweet Potatoes, Big Easter Eggs, Decorated Easter Eggs, Easter Nests, and Marshmallow Frosting.
Syrup Popcorn Balls
Ingredients 2 cups white sugar 1 cup white syrup 1/2 cup water 1 teaspoon baking soda 1 tablespoon butter 1 teaspoon vanilla Food coloring, if you wish Popcorn Method Bring sugar, syrup, and water to a boil and cook until crackly or makes a fine thread. Then add quickly soda, butter, and vanilla. Stir quickly […]
Sandwiches
Ingredients 8 slices white bread 1 can flaked crabmeat 1 tablespoon lemon juice 1/4 cup chili sauce 1 teaspoon Worcestershire sauce 1/2 cup mayonnaise Method Trim the crusts from bread and toast bread in the broiler on one side. Spread with butter on the untoasted side. Combine crabmeat, lemon, chili sauce, and Worcestershire sauce and […]
Cole Slaw
Ingredients 1 small head of cabbage 2 small onions 6 stuffed olives Capers Salt Dressing: 1 teaspoon salt Freshly ground pepper Turmeric Curry powder 1 teaspoon Worcestershire sauce 1/2 cup mayonnaise Buttermilk Method Shred the cabbage paper-thin, add the onions, sliced thin, the sliced olives, and a few capers along with a little of the […]
Green Bean Casserole
Ingredients 2 cans French-style green beans 2 cans cream of mushroom soup 1 can of French fried onions Method Mix beans and undiluted soup together in a casserole and top with the onions, and bake at 350-degrees until brown, about 30 minutes. Mrs. Fred Hagedorn, 1605 Arizona Ave, N.E.
Date Nut Bread
Ingredients 4 cups sugar 4 tablespoons shortening 6 cups flour 4 eggs 4 teaspoons soda 1 1/2 pounds pitted dates 1 1/2 pounds nut meats 4 cups boiling water Method Dissolve soda in boiling water, add dates and nut meats, stir until thick. Add sugar, eggs, and shortening crammed; add the sifted flour. Bake in […]
Rhubarb Pie – Deluxe
Ingredients 3 cups rhubarb – cut 1 cups sugar 1 tablespoon butter 3 tablespoons flour 1/8 teaspoon salt 1 whole egg 2 egg yolks Unbaked pie shell Method Cover rhubarb with boiling water and let stand for five minutes. Drain. Blend sugar and butter, flour, and salt. Add egg yolks and whole egg and mix. […]
Rhubarb Cobbler
Ingredients 2 tablespoons melted butter 2 eggs, beaten 1/2 cup sugar Salt 1 cup milk 1 1/2 teaspoon baking powder 1 12/ cups flour Rhubarb Sugar Cinnamon Method Beat {butter, eggs, sugar, salt, milk, baking powder, and flour} well and you into a large pan quite thinly and add quite a lot of cut-up rhubarb […]