Del Monte Pumpkin Pie
Duncan Hines Peach Upside Down Cake
Pineapple Pie
Ingredients 2 cups hot, crushed, canned pineapple 2 tablespoons cornstarch 1/4 teaspoon salt 2 tablespoons sugar 1 tablespoons butter 1 tablespoon lemon juice 1 tablespoon grated lemon rind Method Mix cornstarch, salt, and sugar. Add to pineapple. Cool in double boiler 20 minutes, stirring constantly until thickened. Add butter and cool. Add lemon juice and rind, […]
Creamy Peanut Butter Soup
Ingredients 1/4 cup butter or oleo 1 cup thinly sliced celery 1/2 cup finely chopped onion 2 tablespoons flour 4 cans – 14-ounces chicken broth 1 1/3 cup Creamy Peanut Butter 1 cup light cream 1/2 teaspoon salt 1/8 teaspoon white pepper Method Melt butter over low heat, add celery and onions, and stir for […]
Kraft “Marshmallow Magic” Recipes
A vintage printed recipe card from Kraft featuring “Marshmallow Magic” recipes. Recipes included are for an Easter Basket Cake, Pink Cloud Frosting, Flower Pot Cup Cakes, Easter Parade Sweet Potatoes, Big Easter Eggs, Decorated Easter Eggs, Easter Nests, and Marshmallow Frosting.
Bublanina
Ingredients 1/2 cup butter 1/2 cup sugar 3 eggs 1 cup flour 1/2 teaspoon baking powder Pinch of salt Pitted canned or fresh cherries Method Beat egg yolks until lemon-colored. Mix butter, sugar, and egg yolks until fluffy. Sift flour, baking powder, and salt; add to butter mixture. Beat egg whites until stiff and field […]
Cream Puffs – Verdin
Ingredients 1/4 cup vegetable shortening 1/2 cup boiling water 1/2 cup all-purpose sifted flour 1/8 teaspoon salt 2 eggs, unbeaten Method Bring shortening and water to a boiling point in a pan. Add flour and salt all at once and beat vigorously until the mixture is thick and smooth and comes easily away from the […]
Apple Crisp – Verdin
Ingredients 5 apples Sugar to taste Nutmeg Cinnamon Butter 1 cup flour 2/3 cup sugar 1 teaspoon baking powder 1/4 teaspoon salt 1 egg Method Peel and slice apples and put them in a shallow baking dish. Sugar to taste. Sprinkle with cinnamon and nutmeg and dot with butter. In a bowl, sift flour, 2/3 […]
Melting Moments Cookies
Ingredients 1 cup butter 1 cup powdered sugar 2 cups flour 1 teaspoon cream of tartar 1 teaspoon baking soda Pinch of salt 1 egg, beaten 1/2 teaspoon almond flavoring Method Mix together the first six ingredients, as for a pie crust. Add beaten egg and flavoring and mix well. Place in the refrigerator for […]
Waffles
Ingredients 2 tablespoons melted shortening 2 eggs, beaten 1 tablespoon sugar 1/2 teaspoon salt 2 teaspoon baking powder 3/4 cup milk Flour to the right consistency Libby Yauslin
Library Paste
Ingredients 1 cup unsifted flour 1 cup sugar 1 tablespoon powdered alum 4 cups water Method Mix until smooth and cook until clear. Add 30 drops of oil of cloves. Put in a quart jar.
Harvard Beets
Ingredients 2 cups diced cooked beets 1/2 cup sugar 1 tablespoon cornstarch 1/4 cup water or beet juice 1/4 cup vinegar 2 tablespoon butter Method Mix sugar, cornstarch, drained liquid from beets or water, add vinegar to sugar and cornstarch mixture. Bring to a boil, stirring constantly for 5 minutes, cooking. Add beets and let […]