Pineapple Pie

Pineapple Pie

Ingredients 2 cups hot, crushed, canned pineapple 2 tablespoons cornstarch 1/4 teaspoon salt 2 tablespoons sugar 1 tablespoons butter 1 tablespoon lemon juice 1 tablespoon grated lemon rind Method  Mix cornstarch, salt, and sugar.  Add to pineapple.  Cool in double boiler 20 minutes, stirring constantly until thickened.  Add butter and cool.  Add lemon juice and rind, […]

Creamy Peanut Butter Soup

Creamy Peanut Butter Soup

Ingredients 1/4 cup butter or oleo 1 cup thinly sliced celery 1/2 cup finely chopped onion   2 tablespoons flour 4 cans – 14-ounces chicken broth 1 1/3 cup Creamy Peanut Butter 1 cup light cream 1/2 teaspoon salt 1/8 teaspoon white pepper Method Melt butter over low heat, add celery and onions, and stir for […]

Kraft “Marshmallow Magic” Recipes

Kraft "Marshmallow Magic" Recipes

A vintage printed recipe card from Kraft featuring “Marshmallow Magic” recipes. Recipes included are for an Easter Basket Cake, Pink Cloud Frosting, Flower Pot Cup Cakes, Easter Parade Sweet Potatoes, Big Easter Eggs, Decorated Easter Eggs, Easter Nests, and Marshmallow Frosting. 

Harvard Beets

Harvard Beets

Ingredients 2 cups diced cooked beets 1/2 cup sugar 1 tablespoon cornstarch 1/4 cup water or beet juice 1/4 cup vinegar 2 tablespoon butter Method Mix sugar, cornstarch, drained liquid from beets or water, add vinegar to sugar and cornstarch mixture.  Bring to a boil, stirring constantly for 5 minutes, cooking.  Add beets and let […]

Oyster Stew

Oyster Stew

Ingredients 1/4 pound of butter 1 6-ounce can of mushrooms 3/4 to 1-quart oysters 1-quart milk 1/4 cup parsley 2 slices pimento 1/4 cup brandy or dry sherry (optimal) Method Saute mushrooms in butter until golden brown. Pick over oysters to remove parts of shells; add oysters and their liquor to the mushrooms and cook […]

Liver One Dish Meal

Liver One Dish Meal

Ingredients 1 pound sliced and cubed liver 1 teaspoon salt 1/8 teaspoon pepper 3 tablespoon fat 3 tablespoon flour 3 1/2 cups cubed potatoes 1 cup thin-sliced onion 1 can cream of celery soup 1/2 cup milk 1 teaspoon salt and pepper to taste Method Combine flour, salt, and pepper and roll the liver in […]

Mushroom Barbeque Rice

Mushroom Barbeque Rice

Ingredients Heavy-duty aluminum foil 1 1/3 cups (4 5/8-ounce box) packaged pre-cooked rice 1 1/3 cups water 2 tablespoons minced onions 1/2 teaspoon salt 1/8 teaspoon pepper 1/4 teaspoon Tabasco Sauce (or 1 teaspoon Worcestershire) 1 teaspoon prepared mustard 2 tablespoons chili sauce 2 tablespoons butter 1/2 cup mushrooms, canned or cooked fresh   Method […]

Syrup Popcorn Balls

Syrup Popcorn Balls

Ingredients 2 cups white sugar 1 cup white syrup 1/2 cup water 1 teaspoon baking soda 1 tablespoon butter 1 teaspoon vanilla Food coloring, if you wish Popcorn Method Bring sugar, syrup, and water to a boil and cook until crackly or makes a fine thread. Then add quickly soda, butter, and vanilla. Stir quickly […]

Sandwiches

Sandwiches

Ingredients 8 slices white bread 1 can flaked crabmeat 1 tablespoon lemon juice 1/4 cup chili sauce 1 teaspoon Worcestershire sauce 1/2 cup mayonnaise Method Trim the crusts from bread and toast bread in the broiler on one side. Spread with butter on the untoasted side. Combine crabmeat, lemon, chili sauce, and Worcestershire sauce and […]

Cole Slaw

Cole Slaw

Ingredients 1 small head of cabbage 2 small onions 6 stuffed olives Capers Salt Dressing: 1 teaspoon salt Freshly ground pepper Turmeric Curry powder 1 teaspoon Worcestershire sauce 1/2 cup mayonnaise Buttermilk Method Shred the cabbage paper-thin, add the onions, sliced thin, the sliced olives, and a few capers along with a little of the […]