Russian Tea Mix
A vintage handwritten recipe card for a classic Russian Tea Mix made with Tang, sugar, instant tea, cinnamon, cloves, and Twist lemonade mix.
Sweet Dill Pickles
A vintage handwritten recipe card for Sweet Dill Pickles made with dill pickles, celery seed, mustard seed, sugar, vinegar, and Accent.
Fruit Dip
A vintage handwritten recipe card for a Fruit Dip, made with flour, sugar, egg, lemon juice, orange juice, pineapple juice, and whipped cream.
Creamy Vegetable Dip
A vintage clipped recipe from the July 1983 edition of Southern Living for a Creamy Vegetable Dip, this dip features parsley, dill, Beau Monde, and curry powder.
Mexican Dip – a classic 7-layer dip
A vintage typed recipe card for a classic 7 layer Mexican Dip, made with bean dip, avocado dip, seasoned sour cream, olives, tomato, green onions, and cheese.
Cucumber Onion Dip
A vintage clipped recipe for Cucumber Onion Dip from Miracle Whip, make this recipe with shredded cucumber, sour cream, Miracle Whip, onion, salt, and pepper.
Munching Onion Dip
A vintage clipped recipe from Miracle Whip salad dressing for a Munching Onion Dip made with cream cheese, Miracle Whip, onion, and Worcestershire sauce.
Spinach Dip – a classic party dip
A vintage handwritten recipe for a classic Spinach Dip made with spinach, mayonnaise, sour cream, Knorr vegetable soup mix, green onion, and water chestnuts.
WOW Dip – A classic Vegetable Dip
A vintage clipped recipe for a WOW Dip, a classic vegetable dip made with yogurt, onion, garlic, pepper sauce, horseradish, parsley, Worcestershire, and sugar.
Cold Chili Dip
A vintage clipped recipe for a Cold Chili Dip. Make this dip with yogurt, chili sauce, hot pepper sauce, onion, salt, and lemon juice.
Shrimp Louis Dip
A vintage recipe card for a Shrimp Louis Dip. This seafood dip is made with mayonnaise, sour cream, green peppers, horseradish, and finely chopped shrimp.
Vegetable Dip
A vintage handwritten recipe card for a classic Vegetable Dip. This recipe is made with sour cream, mayonnasie, Beau Monde, onions, parsley, and dill.