Ingredients
Chopped lettuce
Watercress
1-ounce Swiss cheese, julienne
2-ounces cooked turkey, julienne
1 medium tomato, quartered
1/2 medium cucumber
1 radish rose
Method
Place strips of cheese and turkey on lettuce bed in a criss-cross fashion. Fill in with quartered tomato. Garnish with shred cucumber and a radish rose.
Makes 1 serving.
Serve with French Dressing.