Ingredients
1/2 cup lean pork or ham
2 cucumbers
1-quart water, with 1 teaspoon MSG, salt to taste or
1-quart meat stock
2 eggs, well beaten
Method
Cut into thin slices 1/2 cup lean pork or ham. Peel and seed 2 cucumbers, cut crosswise into slices 1/4-inch thick.
Bring to a boil one-quart water with 1 teaspoon MSG, and salt to taste, or one-quart meat stock.
Place meat and cucumbers in boiling liquid; cover and simmer 10 minutes, or until cucumbers are tender. Stir in 2 eggs, well beaten.
