1 tablespoon rock salt
Put salt in bottom of 2 quart jar
Fill full of pickles, with some dill
1/3 vinegar to 2/3 water
Heat to boiling point and pour over pickles. Seal
1 tablespoon rock salt
Put salt in bottom of 2 quart jar
Fill full of pickles, with some dill
1/3 vinegar to 2/3 water
Heat to boiling point and pour over pickles. Seal