1 tablespoon rock salt
Put salt in bottom of 2 quart jar
Fill full of pickles, with some dill
1/3 vinegar to 2/3 water
Heat to boiling point and pour over pickles. Seal
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1 tablespoon rock salt
Put salt in bottom of 2 quart jar
Fill full of pickles, with some dill
1/3 vinegar to 2/3 water
Heat to boiling point and pour over pickles. Seal